Potatoes — Area harvested in Canada

Canada: Potatoes — Area harvested was 156,309 ha in 2024. ◆ Volatile

Latest (2024)
156,309 ha
Change on year
up 1.2%
World rank
22nd
of 167 countries
All-time high
447,000 ha
in 2003
All-time low
99,782 ha
in 1972
Years of data
64
1961–2024

Potatoes — Area harvested in Canada, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, potatoes — area harvested in Canada stood at 156,309 ha.

The figure is up 1.2% on the previous year and up 14.6% over ten years.

Over the whole period, potatoes — area harvested in Canada peaked at 447,000 ha in 2003 and was at its lowest, 99,782 ha, in 1972.

Canada ranks 22nd of 167 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 121,674 ha 113,218 ha 130,052 ha 9
1970s 110,920 ha 99,782 ha 128,798 ha 10
1980s 112,394 ha 106,910 ha 117,480 ha 10
1990s 322,520 ha 119,700 ha 387,000 ha 10
2000s 400,450 ha 359,700 ha 447,000 ha 10
2010s 138,760 ha 133,749 ha 146,119 ha 10
2020s 152,434 ha 143,866 ha 156,309 ha 5

Countries ranked near Canada

  1. 19 Poland 196,150 ha compare
  2. 20 Türkiye 195,767 ha compare
  3. 21 Czechoslovakia 161,787 ha compare
  4. 23 Netherlands (Kingdom of the) 152,670 ha compare
  5. 24 Belarus 141,000 ha compare
  6. 25 Algeria 135,414 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is potatoes — area harvested in Canada?
Potatoes — area harvested in Canada was 156,309 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — area harvested recorded in Canada?
The highest recorded value was 447,000 ha in 2003.
What is the lowest potatoes — area harvested recorded in Canada?
The lowest recorded value was 99,782 ha in 1972.
How does Canada rank for potatoes — area harvested?
Canada ranks 22nd out of 167 countries with data for 2024.
Is potatoes — area harvested rising or falling in Canada?
Over the last ten years it is up 14.6%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.