Potatoes — Area harvested in Cabo Verde
Cabo Verde: Potatoes — Area harvested was 195 ha in 2024. ▲ Rising
Potatoes — Area harvested in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for potatoes — area harvested in Cabo Verde is 195 ha, measured in 2024.
Compared with earlier readings it is up 11.4% on the previous year and down 27.5% over ten years.
Over the whole period, potatoes — area harvested in Cabo Verde peaked at 570 ha in 2013 and was at its lowest, 72 ha, in 1976.
Cabo Verde ranks 151st of 167 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 283.33 ha | 150 ha | 300 ha | 9 |
| 1970s | 109.2 ha | 72 ha | 150 ha | 10 |
| 1980s | 147.8 ha | 100 ha | 200 ha | 10 |
| 1990s | 146.9 ha | 110 ha | 174 ha | 10 |
| 2000s | 220.6 ha | 200 ha | 243 ha | 10 |
| 2010s | 340.2 ha | 163 ha | 570 ha | 10 |
| 2020s | 173 ha | 163 ha | 195 ha | 5 |
Countries ranked near Cabo Verde
- 148 New Caledonia 305 ha compare
- 149 Comoros 241 ha compare
- 150 Papua New Guinea 218 ha compare
- 152 El Salvador 187 ha compare
- 153 Belize 156 ha compare
- 154 Faroe Islands 100 ha compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is potatoes — area harvested in Cabo Verde?
- Potatoes — area harvested in Cabo Verde was 195 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — area harvested recorded in Cabo Verde?
- The highest recorded value was 570 ha in 2013.
- What is the lowest potatoes — area harvested recorded in Cabo Verde?
- The lowest recorded value was 72 ha in 1976.
- How does Cabo Verde rank for potatoes — area harvested?
- Cabo Verde ranks 151st out of 167 countries with data for 2024.
- Is potatoes — area harvested rising or falling in Cabo Verde?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.