Belize vs Cabo Verde: Potatoes — Area harvested

Belize
156 ha
in 2024
Cabo Verde
195 ha
in 2024
Belize rank
153rd
Cabo Verde rank
151st

Potatoes — Area harvested over time

  • Belize
  • Cabo Verde
0200400600196119922024

How they compare

Cabo Verde currently reports 195 ha against 156 ha in Belize, a difference of 39 ha.

That makes Cabo Verde's figure about 1.2 times Belize's.

Across all 36 years both countries report, Cabo Verde has been ahead every year.

Belize ranks 153rd and Cabo Verde ranks 151st of 167 countries.

Cabo Verde has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belize Cabo Verde Difference Ahead
1980s 25 ha 133 ha 108 ha Cabo Verde
1990s 36.2 ha 146.9 ha 110.7 ha Cabo Verde
2000s 83.6 ha 220.6 ha 137 ha Cabo Verde
2010s 98.1 ha 340.2 ha 242.1 ha Cabo Verde
2020s 110.2 ha 173 ha 62.8 ha Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Belize or Cabo Verde?
Cabo Verde, at 195 ha against 156 ha in Belize as of 2024.
What is the difference in potatoes — area harvested between Belize and Cabo Verde?
39 ha, with Cabo Verde ahead.
How many years of comparable data are there for Belize and Cabo Verde?
36 years are reported by both, from 1989 to 2024.
How do Belize and Cabo Verde rank globally for potatoes — area harvested?
Belize ranks 153rd and Cabo Verde ranks 151st of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Cabo Verde: Potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/potatoes-area-harvested/belize/cabo-verde-2/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.