Cabo Verde vs Comoros: Potatoes — Area harvested

Cabo Verde
195 ha
in 2024
Comoros
241 ha
in 2024
Cabo Verde rank
151st
Comoros rank
149th

Potatoes — Area harvested over time

  • Cabo Verde
  • Comoros
0200400600196119922024

How they compare

Comoros currently reports 241 ha against 195 ha in Cabo Verde, a difference of 46 ha.

That makes Comoros's figure about 1.2 times Cabo Verde's.

The two have swapped places 1 time across 35 shared years of data; in 1990 it was Cabo Verde ahead.

Cabo Verde ranks 151st and Comoros ranks 149th of 167 countries.

Across the 4 decades both report, Cabo Verde averaged higher in 3 and Comoros in 1.

Head to head by decade

Decade Cabo Verde Comoros Difference Ahead
1990s 146.9 ha 51.5 ha 95.4 ha Cabo Verde
2000s 220.6 ha 48.7 ha 171.9 ha Cabo Verde
2010s 340.2 ha 169.4 ha 170.8 ha Cabo Verde
2020s 173 ha 230 ha 57 ha Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Cabo Verde or Comoros?
Comoros, at 241 ha against 195 ha in Cabo Verde as of 2024.
What is the difference in potatoes — area harvested between Cabo Verde and Comoros?
46 ha, with Comoros ahead.
How many years of comparable data are there for Cabo Verde and Comoros?
35 years are reported by both, from 1990 to 2024.
How do Cabo Verde and Comoros rank globally for potatoes — area harvested?
Cabo Verde ranks 151st and Comoros ranks 149th of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Comoros: Potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/potatoes-area-harvested/cabo-verde-2/comoros/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.