Potatoes and products — Tourist consumption in Small island developing States (SIDS)
Small island developing States (SIDS): Potatoes and products — Tourist consumption was 20 1000 t in 2023. ▼ Falling
Potatoes and products — Tourist consumption in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — tourist consumption in Small island developing States (SIDS) is 20 1000 t, measured in 2023.
That represents a change of up 11.1% on the previous year and down 39.4% over ten years.
Over the whole period, potatoes and products — tourist consumption in Small island developing States (SIDS) peaked at 38 1000 t in 2010 and was at its lowest, 8 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Tourist consumption in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 38 1000 t | — |
| 2011 | 36 1000 t | -5.3% |
| 2012 | 32 1000 t | -11.1% |
| 2013 | 33 1000 t | +3.1% |
| 2014 | 12 1000 t | -63.6% |
| 2015 | 14 1000 t | +16.7% |
| 2016 | 18 1000 t | +28.6% |
| 2017 | 18 1000 t | +0.0% |
| 2018 | 19 1000 t | +5.6% |
| 2019 | 24 1000 t | +26.3% |
| 2020 | 8 1000 t | -66.7% |
| 2021 | 12 1000 t | +50.0% |
| 2022 | 18 1000 t | +50.0% |
| 2023 | 20 1000 t | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.4 1000 t | 12 1000 t | 38 1000 t | 10 |
| 2020s | 14.5 1000 t | 8 1000 t | 20 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 1 United Arab Emirates 235 1000 t compare
- 2 Bahamas 11 1000 t compare
- 3 China, Hong Kong SAR 3 1000 t compare
- 3 Cyprus 3 1000 t compare
- 3 China 3 1000 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
- Swine / pigs — Stocks 5.69 million An (2024)
- Fat of pigs — Production 22,596 t (2024)
Frequently asked questions
- What is potatoes and products — tourist consumption in Small island developing States (SIDS)?
- Potatoes and products — tourist consumption in Small island developing States (SIDS) was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — tourist consumption recorded in Small island developing States (SIDS)?
- The highest recorded value was 38 1000 t in 2010.
- What is the lowest potatoes and products — tourist consumption recorded in Small island developing States (SIDS)?
- The lowest recorded value was 8 1000 t in 2020.
- How does Small island developing States (SIDS) rank for potatoes and products — tourist consumption?
- Small island developing States (SIDS) ranks 2nd out of 8 regions with data for 2023.
- Is potatoes and products — tourist consumption rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 39.4%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.