Potatoes and products — Tourist consumption in Asia
Asia: Potatoes and products — Tourist consumption was 244 1000 t in 2023. ◆ Volatile
Potatoes and products — Tourist consumption in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — tourist consumption in Asia stood at 244 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 258.8% over ten years.
Over the whole period, potatoes and products — tourist consumption in Asia peaked at 244 1000 t in 2023 and was at its lowest, 0 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Tourist consumption in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 42 1000 t | — |
| 2011 | 57 1000 t | +35.7% |
| 2012 | 50 1000 t | -12.3% |
| 2013 | 68 1000 t | +36.0% |
| 2014 | 93 1000 t | +36.8% |
| 2015 | 90 1000 t | -3.2% |
| 2016 | 92 1000 t | +2.2% |
| 2017 | 97 1000 t | +5.4% |
| 2018 | 90 1000 t | -7.2% |
| 2019 | 103 1000 t | +14.4% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 240 1000 t | — |
| 2023 | 244 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.2 1000 t | 42 1000 t | 103 1000 t | 10 |
| 2020s | 121 1000 t | 0 1000 t | 244 1000 t | 4 |
Countries ranked near Asia
- 1 United Arab Emirates 235 1000 t compare
- 2 Bahamas 11 1000 t compare
- 3 China, Hong Kong SAR 3 1000 t compare
- 3 Cyprus 3 1000 t compare
- 3 China 3 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
Frequently asked questions
- What is potatoes and products — tourist consumption in Asia?
- Potatoes and products — tourist consumption in Asia was 244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — tourist consumption recorded in Asia?
- The highest recorded value was 244 1000 t in 2023.
- What is the lowest potatoes and products — tourist consumption recorded in Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Asia rank for potatoes and products — tourist consumption?
- Asia ranks 1st out of 8 regions with data for 2023.
- Is potatoes and products — tourist consumption rising or falling in Asia?
- Over the last ten years it is up 258.8%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.