Potatoes and products — Seed in Uganda

Uganda: Potatoes and products — Seed was 68 1000 t in 2023. ▲ Rising

Latest (2023)
68 1000 t
Change on year
down 2.9%
World rank
46th
of 140 countries
All-time high
70 1000 t
in 2022
All-time low
27 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Seed in Uganda, 2010–2023

0204060802010201620232010: 27 1000 t2011: 29 1000 t2012: 30 1000 t2013: 28 1000 t2014: 29 1000 t2015: 28 1000 t2016: 28 1000 t2017: 49 1000 t2018: 53 1000 t2019: 42 1000 t2020: 41 1000 t2021: 64 1000 t2022: 70 1000 t2023: 68 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — seed in Uganda is 68 1000 t, measured in 2023.

The figure is down 2.9% on the previous year and up 142.9% over ten years.

Over the whole period, potatoes and products — seed in Uganda peaked at 70 1000 t in 2022 and was at its lowest, 27 1000 t, in 2010.

Uganda ranks 46th of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.3 1000 t 27 1000 t 53 1000 t 10
2020s 60.75 1000 t 41 1000 t 70 1000 t 4

Countries ranked near Uganda

  1. 43 Czechia 71 1000 t compare
  2. 44 Argentina 70 1000 t compare
  3. 44 Guatemala 70 1000 t compare
  4. 47 Iran (Islamic Republic of) 63 1000 t compare
  5. 47 Saudi Arabia 63 1000 t compare
  6. 47 Madagascar 63 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is potatoes and products — seed in Uganda?
Potatoes and products — seed in Uganda was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — seed recorded in Uganda?
The highest recorded value was 70 1000 t in 2022.
What is the lowest potatoes and products — seed recorded in Uganda?
The lowest recorded value was 27 1000 t in 2010.
How does Uganda rank for potatoes and products — seed?
Uganda ranks 46th out of 140 countries with data for 2023.
Is potatoes and products — seed rising or falling in Uganda?
Over the last ten years it is up 142.9%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Seed in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-seed/uganda/

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About this data

Indicator
Potatoes and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.