Potatoes and products — Seed in Argentina

Argentina: Potatoes and products — Seed was 70 1000 t in 2023. ▲ Rising

Latest (2023)
70 1000 t
Change on year
down 4.1%
World rank
44th
of 140 countries
All-time high
90 1000 t
in 2021
All-time low
61 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Seed in Argentina, 2010–2023

0204060801002010201620232010: 61 1000 t2011: 63 1000 t2012: 66 1000 t2013: 67 1000 t2014: 69 1000 t2015: 71 1000 t2016: 74 1000 t2017: 76 1000 t2018: 71 1000 t2019: 79 1000 t2020: 88 1000 t2021: 90 1000 t2022: 73 1000 t2023: 70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — seed in Argentina stood at 70 1000 t.

That represents a change of down 4.1% on the previous year and up 4.5% over ten years.

Over the whole period, potatoes and products — seed in Argentina peaked at 90 1000 t in 2021 and was at its lowest, 61 1000 t, in 2010.

Argentina ranks 44th of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.7 1000 t 61 1000 t 79 1000 t 10
2020s 80.25 1000 t 70 1000 t 90 1000 t 4

Countries ranked near Argentina

  1. 41 Spain 81 1000 t compare
  2. 42 Armenia 75 1000 t compare
  3. 43 Czechia 71 1000 t compare
  4. 44 Guatemala 70 1000 t compare
  5. 46 Uganda 68 1000 t compare
  6. 47 Iran (Islamic Republic of) 63 1000 t compare
  7. 47 Saudi Arabia 63 1000 t compare
  8. 47 Madagascar 63 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is potatoes and products — seed in Argentina?
Potatoes and products — seed in Argentina was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — seed recorded in Argentina?
The highest recorded value was 90 1000 t in 2021.
What is the lowest potatoes and products — seed recorded in Argentina?
The lowest recorded value was 61 1000 t in 2010.
How does Argentina rank for potatoes and products — seed?
Argentina ranks 44th out of 140 countries with data for 2023.
Is potatoes and products — seed rising or falling in Argentina?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Seed in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-seed/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-seed/argentina/">Potatoes and products — Seed in Argentina</a> — Statizoid

About this data

Indicator
Potatoes and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.