Potatoes and products — Seed in Guatemala

Guatemala: Potatoes and products — Seed was 70 1000 t in 2023. ◆ Volatile

Latest (2023)
70 1000 t
Change on year
down 21.3%
World rank
44th
of 140 countries
All-time high
89 1000 t
in 2022
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Seed in Guatemala, 2010–2023

0204060802010201620232010: 5 1000 t2011: 5 1000 t2012: 5 1000 t2013: 5 1000 t2014: 5 1000 t2015: 5 1000 t2016: 5 1000 t2017: 5 1000 t2018: 5 1000 t2019: 81 1000 t2020: 83 1000 t2021: 81 1000 t2022: 89 1000 t2023: 70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — seed in Guatemala stood at 70 1000 t.

That represents a change of down 21.3% on the previous year and up 1,300.0% over ten years.

Over the whole period, potatoes and products — seed in Guatemala peaked at 89 1000 t in 2022 and was at its lowest, 5 1000 t, in 2010.

Guatemala ranks 44th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.6 1000 t 5 1000 t 81 1000 t 10
2020s 80.75 1000 t 70 1000 t 89 1000 t 4

Countries ranked near Guatemala

  1. 41 Spain 81 1000 t compare
  2. 42 Armenia 75 1000 t compare
  3. 43 Czechia 71 1000 t compare
  4. 44 Argentina 70 1000 t compare
  5. 46 Uganda 68 1000 t compare
  6. 47 Iran (Islamic Republic of) 63 1000 t compare
  7. 47 Saudi Arabia 63 1000 t compare
  8. 47 Madagascar 63 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is potatoes and products — seed in Guatemala?
Potatoes and products — seed in Guatemala was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — seed recorded in Guatemala?
The highest recorded value was 89 1000 t in 2022.
What is the lowest potatoes and products — seed recorded in Guatemala?
The lowest recorded value was 5 1000 t in 2010.
How does Guatemala rank for potatoes and products — seed?
Guatemala ranks 44th out of 140 countries with data for 2023.
Is potatoes and products — seed rising or falling in Guatemala?
Over the last ten years it is up 1,300.0%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Seed in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-seed/guatemala/

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About this data

Indicator
Potatoes and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.