Potatoes and products — Seed in Morocco

Morocco: Potatoes and products — Seed was 103 1000 t in 2023. ▬ Flat

Latest (2023)
103 1000 t
Change on year
up 3.0%
World rank
32nd
of 140 countries
All-time high
110 1000 t
in 2014
All-time low
90 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Seed in Morocco, 2010–2023

02550751002010201620232010: 90 1000 t2011: 97 1000 t2012: 93 1000 t2013: 109 1000 t2014: 110 1000 t2015: 108 1000 t2016: 98 1000 t2017: 108 1000 t2018: 105 1000 t2019: 110 1000 t2020: 96 1000 t2021: 92 1000 t2022: 100 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — seed in Morocco is 103 1000 t, measured in 2023.

Compared with earlier readings it is up 3.0% on the previous year and down 5.5% over ten years.

Over the whole period, potatoes and products — seed in Morocco peaked at 110 1000 t in 2014 and was at its lowest, 90 1000 t, in 2010.

Morocco ranks 32nd of 140 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 102.8 1000 t 90 1000 t 110 1000 t 10
2020s 97.75 1000 t 92 1000 t 103 1000 t 4

Countries ranked near Morocco

  1. 29 Angola 139 1000 t compare
  2. 30 Australia and New Zealand 124 1000 t compare
  3. 31 Colombia 112 1000 t compare
  4. 33 Australia 101 1000 t compare
  5. 34 Cameroon 98 1000 t compare
  6. 35 Algeria 93 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is potatoes and products — seed in Morocco?
Potatoes and products — seed in Morocco was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — seed recorded in Morocco?
The highest recorded value was 110 1000 t in 2014.
What is the lowest potatoes and products — seed recorded in Morocco?
The lowest recorded value was 90 1000 t in 2010.
How does Morocco rank for potatoes and products — seed?
Morocco ranks 32nd out of 140 countries with data for 2023.
Is potatoes and products — seed rising or falling in Morocco?
Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.