Potatoes and products — Seed in Algeria

Algeria: Potatoes and products — Seed was 93 1000 t in 2023. ▬ Flat

Latest (2023)
93 1000 t
Change on year
up 3.3%
World rank
35th
of 140 countries
All-time high
115 1000 t
in 2013
All-time low
78 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Seed in Algeria, 2010–2023

02550751001252010201620232010: 78 1000 t2011: 91 1000 t2012: 99 1000 t2013: 115 1000 t2014: 110 1000 t2015: 107 1000 t2016: 112 1000 t2017: 108 1000 t2018: 109 1000 t2019: 103 1000 t2020: 103 1000 t2021: 85 1000 t2022: 90 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — seed in Algeria stood at 93 1000 t.

That represents a change of up 3.3% on the previous year and down 19.1% over ten years.

Over the whole period, potatoes and products — seed in Algeria peaked at 115 1000 t in 2013 and was at its lowest, 78 1000 t, in 2010.

That places Algeria 35th out of 140 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.2 1000 t 78 1000 t 115 1000 t 10
2020s 92.75 1000 t 85 1000 t 103 1000 t 4

Countries ranked near Algeria

  1. 32 Morocco 103 1000 t compare
  2. 33 Australia 101 1000 t compare
  3. 34 Cameroon 98 1000 t compare
  4. 36 Belgium 89 1000 t compare
  5. 37 United Republic of Tanzania 86 1000 t compare
  6. 38 Democratic People's Republic of Korea 85 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is potatoes and products — seed in Algeria?
Potatoes and products — seed in Algeria was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — seed recorded in Algeria?
The highest recorded value was 115 1000 t in 2013.
What is the lowest potatoes and products — seed recorded in Algeria?
The lowest recorded value was 78 1000 t in 2010.
How does Algeria rank for potatoes and products — seed?
Algeria ranks 35th out of 140 countries with data for 2023.
Is potatoes and products — seed rising or falling in Algeria?
Over the last ten years it is down 19.1%. The long-run trend across the full record is flat.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Seed in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-seed/algeria/

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About this data

Indicator
Potatoes and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.