Potatoes and products — Seed in Australia and New Zealand
Australia and New Zealand: Potatoes and products — Seed was 124 1000 t in 2023. ▼ Falling
Potatoes and products — Seed in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 124 1000 t for potatoes and products — seed in 2023.
Compared with earlier readings it is up 25.3% on the previous year and down 15.1% over ten years.
Over the whole period, potatoes and products — seed in Australia and New Zealand peaked at 153 1000 t in 2012 and was at its lowest, 99 1000 t, in 2022.
That places Australia and New Zealand 30th out of 125 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Seed in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 148 1000 t | — |
| 2011 | 137 1000 t | -7.4% |
| 2012 | 153 1000 t | +11.7% |
| 2013 | 146 1000 t | -4.6% |
| 2014 | 133 1000 t | -8.9% |
| 2015 | 134 1000 t | +0.8% |
| 2016 | 133 1000 t | -0.7% |
| 2017 | 130 1000 t | -2.3% |
| 2018 | 141 1000 t | +8.5% |
| 2019 | 121 1000 t | -14.2% |
| 2020 | 111 1000 t | -8.3% |
| 2021 | 125 1000 t | +12.6% |
| 2022 | 99 1000 t | -20.8% |
| 2023 | 124 1000 t | +25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.6 1000 t | 121 1000 t | 153 1000 t | 10 |
| 2020s | 114.75 1000 t | 99 1000 t | 125 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — seed in Australia and New Zealand?
- Potatoes and products — seed in Australia and New Zealand was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — seed recorded in Australia and New Zealand?
- The highest recorded value was 153 1000 t in 2012.
- What is the lowest potatoes and products — seed recorded in Australia and New Zealand?
- The lowest recorded value was 99 1000 t in 2022.
- How does Australia and New Zealand rank for potatoes and products — seed?
- Australia and New Zealand ranks 30th out of 125 countries with data for 2023.
- Is potatoes and products — seed rising or falling in Australia and New Zealand?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.