Potatoes and products — Production in Western Europe
Western Europe: Potatoes and products — Production was 31,695 1000 t in 2023. ▲ Rising
Potatoes and products — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — production in Western Europe stood at 31,695 1000 t.
Compared with earlier readings it is up 4.5% on the previous year and up 14.8% over ten years.
Over the whole period, potatoes and products — production in Western Europe peaked at 33,209 1000 t in 2017 and was at its lowest, 27,029 1000 t, in 2018.
That places Western Europe 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28,235 1000 t | — |
| 2011 | 32,090 1000 t | +13.7% |
| 2012 | 27,870 1000 t | -13.2% |
| 2013 | 27,613 1000 t | -0.9% |
| 2014 | 32,447 1000 t | +17.5% |
| 2015 | 28,770 1000 t | -11.3% |
| 2016 | 28,823 1000 t | +0.2% |
| 2017 | 33,209 1000 t | +15.2% |
| 2018 | 27,029 1000 t | -18.6% |
| 2019 | 31,332 1000 t | +15.9% |
| 2020 | 32,748 1000 t | +4.5% |
| 2021 | 31,975 1000 t | -2.4% |
| 2022 | 30,327 1000 t | -5.2% |
| 2023 | 31,695 1000 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,742 1000 t | 27,029 1000 t | 33,209 1000 t | 10 |
| 2020s | 31,686 1000 t | 30,327 1000 t | 32,748 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
Frequently asked questions
- What is potatoes and products — production in Western Europe?
- Potatoes and products — production in Western Europe was 31,695 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — production recorded in Western Europe?
- The highest recorded value was 33,209 1000 t in 2017.
- What is the lowest potatoes and products — production recorded in Western Europe?
- The lowest recorded value was 27,029 1000 t in 2018.
- How does Western Europe rank for potatoes and products — production?
- Western Europe ranks 9th out of 29 groups with data for 2023.
- Is potatoes and products — production rising or falling in Western Europe?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.