Potatoes and products — Production in Viet Nam

Viet Nam: Potatoes and products — Production was 341 1000 t in 2023. ▬ Flat

Latest (2023)
341 1000 t
Change on year
up 2.4%
Rank
11th
of 18 regions
All-time high
404 1000 t
in 2012
All-time low
294 1000 t
in 2020
Years of data
14
2010–2023

Potatoes and products — Production in Viet Nam, 2010–2023

01002003004002010201620232010: 353 1000 t2011: 312 1000 t2012: 404 1000 t2013: 313 1000 t2014: 322 1000 t2015: 318 1000 t2016: 302 1000 t2017: 304 1000 t2018: 376 1000 t2019: 334 1000 t2020: 294 1000 t2021: 324 1000 t2022: 333 1000 t2023: 341 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 341 1000 t for potatoes and products — production in 2023.

The figure is up 2.4% on the previous year and up 8.9% over ten years.

Over the whole period, potatoes and products — production in Viet Nam peaked at 404 1000 t in 2012 and was at its lowest, 294 1000 t, in 2020.

Averages by decade

DecadeAverage LowestHighest Years
2010s 333.8 1000 t 302 1000 t 404 1000 t 10
2020s 323 1000 t 294 1000 t 341 1000 t 4

Countries ranked near Viet Nam

  1. 8 France 8,606 1000 t compare
  2. 9 Pakistan 8,320 1000 t compare
  3. 10 Egypt 6,869 1000 t compare
  4. 11 Canada 6,543 1000 t compare
  5. 12 Netherlands (Kingdom of the) 6,492 1000 t compare
  6. 13 Poland 5,590 1000 t compare
  7. 14 Peru 5,445 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is potatoes and products — production in Viet Nam?
Potatoes and products — production in Viet Nam was 341 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Viet Nam?
The highest recorded value was 404 1000 t in 2012.
What is the lowest potatoes and products — production recorded in Viet Nam?
The lowest recorded value was 294 1000 t in 2020.
How does Viet Nam rank for potatoes and products — production?
Viet Nam ranks 11th out of 18 regions with data for 2023.
Is potatoes and products — production rising or falling in Viet Nam?
Over the last ten years it is up 8.9%. The long-run trend across the full record is flat.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

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Potatoes and products — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-production/viet-nam-2/

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About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.