Potatoes and products — Production in Mongolia

Mongolia: Potatoes and products — Production was 179 1000 t in 2023. ▬ Flat

Latest (2023)
179 1000 t
Change on year
down 16.4%
World rank
92nd
of 150 countries
All-time high
246 1000 t
in 2012
All-time low
122 1000 t
in 2017
Years of data
14
2010–2023

Potatoes and products — Production in Mongolia, 2010–2023

0501001502002502010201620232010: 168 1000 t2011: 202 1000 t2012: 246 1000 t2013: 192 1000 t2014: 161 1000 t2015: 164 1000 t2016: 165 1000 t2017: 122 1000 t2018: 169 1000 t2019: 192 1000 t2020: 244 1000 t2021: 183 1000 t2022: 214 1000 t2023: 179 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mongolia recorded 179 1000 t for potatoes and products — production in 2023.

That represents a change of down 16.4% on the previous year and down 6.8% over ten years.

Over the whole period, potatoes and products — production in Mongolia peaked at 246 1000 t in 2012 and was at its lowest, 122 1000 t, in 2017.

That places Mongolia 92nd out of 150 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.1 1000 t 122 1000 t 246 1000 t 10
2020s 205 1000 t 179 1000 t 244 1000 t 4

Countries ranked near Mongolia

  1. 89 Georgia 197 1000 t compare
  2. 90 Jordan 194 1000 t compare
  3. 91 North Macedonia 184 1000 t compare
  4. 93 Republic of Moldova 172 1000 t compare
  5. 94 Latvia 148 1000 t compare
  6. 95 Senegal 141 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is potatoes and products — production in Mongolia?
Potatoes and products — production in Mongolia was 179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Mongolia?
The highest recorded value was 246 1000 t in 2012.
What is the lowest potatoes and products — production recorded in Mongolia?
The lowest recorded value was 122 1000 t in 2017.
How does Mongolia rank for potatoes and products — production?
Mongolia ranks 92nd out of 150 countries with data for 2023.
Is potatoes and products — production rising or falling in Mongolia?
Over the last ten years it is down 6.8%. The long-run trend across the full record is flat.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.