Potatoes and products — Production in Latvia
Latvia: Potatoes and products — Production was 148 1000 t in 2023. ▼ Falling
Potatoes and products — Production in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Latvia recorded 148 1000 t for potatoes and products — production in 2023.
That represents a change of up 13.8% on the previous year and down 70.2% over ten years.
Over the whole period, potatoes and products — production in Latvia peaked at 539 1000 t in 2012 and was at its lowest, 115 1000 t, in 2021.
That places Latvia 85th out of 134 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 434.1 1000 t | 196 1000 t | 539 1000 t | 10 |
| 2020s | 143.5 1000 t | 115 1000 t | 181 1000 t | 4 |
Countries ranked near Latvia
- 82 Jordan 194 1000 t compare
- 83 North Macedonia, Republic of 184 1000 t compare
- 84 Mongolia 179 1000 t compare
- 86 Senegal 141 1000 t compare
- 87 Slovak Republic 136 1000 t compare
- 88 Lesotho, Kingdom of 132 1000 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is potatoes and products — production in Latvia?
- Potatoes and products — production in Latvia was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — production recorded in Latvia?
- The highest recorded value was 539 1000 t in 2012.
- What is the lowest potatoes and products — production recorded in Latvia?
- The lowest recorded value was 115 1000 t in 2021.
- How does Latvia rank for potatoes and products — production?
- Latvia ranks 85th out of 134 countries with data for 2023.
- Is potatoes and products — production rising or falling in Latvia?
- Over the last ten years it is down 70.2%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.