Potatoes and products — Other uses in Southern Europe
Southern Europe: Potatoes and products — Other uses was 743 1000 t in 2023. ▬ Flat
Potatoes and products — Other uses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — other uses in Southern Europe is 743 1000 t, measured in 2023.
That represents a change of down 8.4% on the previous year and up 6.6% over ten years.
Over the whole period, potatoes and products — other uses in Southern Europe peaked at 811 1000 t in 2022 and was at its lowest, 561 1000 t, in 2020.
Southern Europe ranks 12th of 28 groups on this measure, in the middle of the range.
Potatoes and products — Other uses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 687 1000 t | — |
| 2011 | 661 1000 t | -3.8% |
| 2012 | 657 1000 t | -0.6% |
| 2013 | 697 1000 t | +6.1% |
| 2014 | 679 1000 t | -2.6% |
| 2015 | 704 1000 t | +3.7% |
| 2016 | 664 1000 t | -5.7% |
| 2017 | 677 1000 t | +2.0% |
| 2018 | 669 1000 t | -1.2% |
| 2019 | 633 1000 t | -5.4% |
| 2020 | 561 1000 t | -11.4% |
| 2021 | 647 1000 t | +15.3% |
| 2022 | 811 1000 t | +25.3% |
| 2023 | 743 1000 t | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 672.8 1000 t | 633 1000 t | 704 1000 t | 10 |
| 2020s | 690.5 1000 t | 561 1000 t | 811 1000 t | 4 |
Countries ranked near Southern Europe
- 9 Lebanon 270 1000 t compare
- 9 Syrian Arab Republic 1 1000 t compare
- 10 Timor-Leste 0 1000 t
- 10 Micronesia 0 1000 t
- 10 Polynesia 0 1000 t
- 10 Austria 176 1000 t compare
- 10 United Republic of Tanzania 0 1000 t
- 10 Melanesia 0 1000 t
- 11 France 172 1000 t compare
- 12 China 170 1000 t compare
- 13 Italy 158 1000 t compare
- 14 Kenya 157 1000 t compare
- 15 Finland 130 1000 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — other uses in Southern Europe?
- Potatoes and products — other uses in Southern Europe was 743 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in Southern Europe?
- The highest recorded value was 811 1000 t in 2022.
- What is the lowest potatoes and products — other uses recorded in Southern Europe?
- The lowest recorded value was 561 1000 t in 2020.
- How does Southern Europe rank for potatoes and products — other uses?
- Southern Europe ranks 12th out of 28 groups with data for 2023.
- Is potatoes and products — other uses rising or falling in Southern Europe?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.