Potatoes and products — Other uses in Southern Asia
Southern Asia: Potatoes and products — Other uses was 571 1000 t in 2023. ▲ Rising
Potatoes and products — Other uses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — other uses in Southern Asia stood at 571 1000 t.
Compared with earlier readings it is down 4.4% on the previous year and up 3.6% over ten years.
Over the whole period, potatoes and products — other uses in Southern Asia peaked at 709 1000 t in 2017 and was at its lowest, 504 1000 t, in 2010.
Southern Asia ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Other uses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 504 1000 t | — |
| 2011 | 514 1000 t | +2.0% |
| 2012 | 516 1000 t | +0.4% |
| 2013 | 551 1000 t | +6.8% |
| 2014 | 583 1000 t | +5.8% |
| 2015 | 626 1000 t | +7.4% |
| 2016 | 657 1000 t | +5.0% |
| 2017 | 709 1000 t | +7.9% |
| 2018 | 690 1000 t | -2.7% |
| 2019 | 570 1000 t | -17.4% |
| 2020 | 608 1000 t | +6.7% |
| 2021 | 619 1000 t | +1.8% |
| 2022 | 597 1000 t | -3.6% |
| 2023 | 571 1000 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 592 1000 t | 504 1000 t | 709 1000 t | 10 |
| 2020s | 598.75 1000 t | 571 1000 t | 619 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.98 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.2 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — other uses in Southern Asia?
- Potatoes and products — other uses in Southern Asia was 571 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in Southern Asia?
- The highest recorded value was 709 1000 t in 2017.
- What is the lowest potatoes and products — other uses recorded in Southern Asia?
- The lowest recorded value was 504 1000 t in 2010.
- How does Southern Asia rank for potatoes and products — other uses?
- Southern Asia ranks 14th out of 28 groups with data for 2023.
- Is potatoes and products — other uses rising or falling in Southern Asia?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.