Potatoes and products — Other uses in Libya
Libya: Potatoes and products — Other uses was 128 1000 t in 2023. ▬ Flat
Potatoes and products — Other uses in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Libya recorded 128 1000 t for potatoes and products — other uses in 2023.
Compared with earlier readings it is up 17.4% on the previous year and up 19.6% over ten years.
Over the whole period, potatoes and products — other uses in Libya peaked at 136 1000 t in 2011 and was at its lowest, 101 1000 t, in 2014.
Libya ranks 16th of 120 countries on this measure, in the top quarter.
Potatoes and products — Other uses in Libya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 102 1000 t | — |
| 2011 | 136 1000 t | +33.3% |
| 2012 | 130 1000 t | -4.4% |
| 2013 | 107 1000 t | -17.7% |
| 2014 | 101 1000 t | -5.6% |
| 2015 | 115 1000 t | +13.9% |
| 2016 | 113 1000 t | -1.7% |
| 2017 | 122 1000 t | +8.0% |
| 2018 | 128 1000 t | +4.9% |
| 2019 | 125 1000 t | -2.3% |
| 2020 | 122 1000 t | -2.4% |
| 2021 | 108 1000 t | -11.5% |
| 2022 | 109 1000 t | +0.9% |
| 2023 | 128 1000 t | +17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.9 1000 t | 101 1000 t | 136 1000 t | 10 |
| 2020s | 116.75 1000 t | 108 1000 t | 128 1000 t | 4 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is potatoes and products — other uses in Libya?
- Potatoes and products — other uses in Libya was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in Libya?
- The highest recorded value was 136 1000 t in 2011.
- What is the lowest potatoes and products — other uses recorded in Libya?
- The lowest recorded value was 101 1000 t in 2014.
- How does Libya rank for potatoes and products — other uses?
- Libya ranks 16th out of 120 countries with data for 2023.
- Is potatoes and products — other uses rising or falling in Libya?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is flat.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.