Potatoes and products — Other uses in Mexico
Mexico: Potatoes and products — Other uses was 127 1000 t in 2023. ▼ Falling
Potatoes and products — Other uses in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — other uses in Mexico stood at 127 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 10.6% on the previous year and down 19.6% over ten years.
Over the whole period, potatoes and products — other uses in Mexico peaked at 195 1000 t in 2018 and was at its lowest, 127 1000 t, in 2023.
That places Mexico 17th out of 120 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Other uses in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 163 1000 t | — |
| 2011 | 136 1000 t | -16.6% |
| 2012 | 166 1000 t | +22.1% |
| 2013 | 158 1000 t | -4.8% |
| 2014 | 165 1000 t | +4.4% |
| 2015 | 188 1000 t | +13.9% |
| 2016 | 186 1000 t | -1.1% |
| 2017 | 188 1000 t | +1.1% |
| 2018 | 195 1000 t | +3.7% |
| 2019 | 129 1000 t | -33.8% |
| 2020 | 130 1000 t | +0.8% |
| 2021 | 134 1000 t | +3.1% |
| 2022 | 142 1000 t | +6.0% |
| 2023 | 127 1000 t | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167.4 1000 t | 129 1000 t | 195 1000 t | 10 |
| 2020s | 133.25 1000 t | 127 1000 t | 142 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is potatoes and products — other uses in Mexico?
- Potatoes and products — other uses in Mexico was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in Mexico?
- The highest recorded value was 195 1000 t in 2018.
- What is the lowest potatoes and products — other uses recorded in Mexico?
- The lowest recorded value was 127 1000 t in 2023.
- How does Mexico rank for potatoes and products — other uses?
- Mexico ranks 17th out of 120 countries with data for 2023.
- Is potatoes and products — other uses rising or falling in Mexico?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.