Potatoes and products — Other uses in China, mainland
China, mainland: Potatoes and products — Other uses was 70 1000 t in 2023. ◆ Volatile
Potatoes and products — Other uses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — other uses in China, mainland stood at 70 1000 t.
The figure is down 41.7% on the previous year and down 43.5% over ten years.
Over the whole period, potatoes and products — other uses in China, mainland peaked at 470 1000 t in 2010 and was at its lowest, 60 1000 t, in 2011.
That places China, mainland 23rd out of 120 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Other uses in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 470 1000 t | — |
| 2011 | 60 1000 t | -87.2% |
| 2012 | 117 1000 t | +95.0% |
| 2013 | 124 1000 t | +6.0% |
| 2014 | 104 1000 t | -16.1% |
| 2015 | 251 1000 t | +141.3% |
| 2016 | 167 1000 t | -33.5% |
| 2017 | 237 1000 t | +41.9% |
| 2018 | 181 1000 t | -23.6% |
| 2019 | 96 1000 t | -47.0% |
| 2020 | 167 1000 t | +74.0% |
| 2021 | 364 1000 t | +118.0% |
| 2022 | 120 1000 t | -67.0% |
| 2023 | 70 1000 t | -41.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 180.7 1000 t | 60 1000 t | 470 1000 t | 10 |
| 2020s | 180.25 1000 t | 70 1000 t | 364 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0059 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — other uses in China, mainland?
- Potatoes and products — other uses in China, mainland was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in China, mainland?
- The highest recorded value was 470 1000 t in 2010.
- What is the lowest potatoes and products — other uses recorded in China, mainland?
- The lowest recorded value was 60 1000 t in 2011.
- How does China, mainland rank for potatoes and products — other uses?
- China, mainland ranks 23rd out of 120 countries with data for 2023.
- Is potatoes and products — other uses rising or falling in China, mainland?
- Over the last ten years it is down 43.5%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.