Potatoes and products — Losses in Southern Asia
Southern Asia: Potatoes and products — Losses was 16,313 1000 t in 2023. ▲ Rising
Potatoes and products — Losses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 16,313 1000 t for potatoes and products — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.4% on the previous year and up 35.8% over ten years.
Over the whole period, potatoes and products — losses in Southern Asia peaked at 16,313 1000 t in 2023 and was at its lowest, 9,847 1000 t, in 2010.
That places Southern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Losses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,847 1000 t | — |
| 2011 | 11,247 1000 t | +14.2% |
| 2012 | 11,081 1000 t | -1.5% |
| 2013 | 12,016 1000 t | +8.4% |
| 2014 | 12,263 1000 t | +2.1% |
| 2015 | 12,712 1000 t | +3.7% |
| 2016 | 11,710 1000 t | -7.9% |
| 2017 | 12,865 1000 t | +9.9% |
| 2018 | 13,516 1000 t | +5.1% |
| 2019 | 13,292 1000 t | -1.7% |
| 2020 | 13,568 1000 t | +2.1% |
| 2021 | 14,513 1000 t | +7.0% |
| 2022 | 15,331 1000 t | +5.6% |
| 2023 | 16,313 1000 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,055 1000 t | 9,847 1000 t | 13,516 1000 t | 10 |
| 2020s | 14,931 1000 t | 13,568 1000 t | 16,313 1000 t | 4 |
Countries ranked near Southern Asia
- 1 India 14,079 1000 t compare
- 2 China 3,997 1000 t compare
- 3 China, mainland 3,992 1000 t compare
- 4 Ukraine 3,331 1000 t compare
- 5 Russian Federation 1,337 1000 t compare
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — losses in Southern Asia?
- Potatoes and products — losses in Southern Asia was 16,313 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — losses recorded in Southern Asia?
- The highest recorded value was 16,313 1000 t in 2023.
- What is the lowest potatoes and products — losses recorded in Southern Asia?
- The lowest recorded value was 9,847 1000 t in 2010.
- How does Southern Asia rank for potatoes and products — losses?
- Southern Asia ranks 2nd out of 29 groups with data for 2023.
- Is potatoes and products — losses rising or falling in Southern Asia?
- Over the last ten years it is up 35.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.