Potatoes and products — Losses in India

India: Potatoes and products — Losses was 14,079 1000 t in 2023. ▲ Rising

Latest (2023)
14,079 1000 t
Change on year
up 7.1%
World rank
1st
of 165 countries
All-time high
14,079 1000 t
in 2023
All-time low
8,302 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Losses in India, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.3k 1000 t2011: 9.6k 1000 t2012: 9.4k 1000 t2013: 10.3k 1000 t2014: 10.5k 1000 t2015: 10.9k 1000 t2016: 9.9k 1000 t2017: 11.0k 1000 t2018: 11.6k 1000 t2019: 11.4k 1000 t2020: 11.6k 1000 t2021: 12.5k 1000 t2022: 13.2k 1000 t2023: 14.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 14,079 1000 t for potatoes and products — losses in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.1% on the previous year and up 36.8% over ten years.

Over the whole period, potatoes and products — losses in India peaked at 14,079 1000 t in 2023 and was at its lowest, 8,302 1000 t, in 2010.

That places India 1st out of 165 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,297 1000 t 8,302 1000 t 11,646 1000 t 10
2020s 12,853 1000 t 11,643 1000 t 14,079 1000 t 4

Countries ranked near India

  1. 2 China 3,997 1000 t compare
  2. 3 China, mainland 3,992 1000 t compare
  3. 4 Ukraine 3,331 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is potatoes and products — losses in India?
Potatoes and products — losses in India was 14,079 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in India?
The highest recorded value was 14,079 1000 t in 2023.
What is the lowest potatoes and products — losses recorded in India?
The lowest recorded value was 8,302 1000 t in 2010.
How does India rank for potatoes and products — losses?
India ranks 1st out of 165 countries with data for 2023.
Is potatoes and products — losses rising or falling in India?
Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Losses in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-losses/india/

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About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.