Potatoes and products — Losses in Lithuania

Lithuania: Potatoes and products — Losses was 18 1000 t in 2023. ▼ Falling

Latest (2023)
18 1000 t
Change on year
up 28.6%
World rank
83rd
of 165 countries
All-time high
37 1000 t
in 2012
All-time low
7 1000 t
in 2017
Years of data
14
2010–2023

Potatoes and products — Losses in Lithuania, 2010–2023

102030402010201620232010: 34 1000 t2011: 30 1000 t2012: 37 1000 t2013: 29 1000 t2014: 28 1000 t2015: 24 1000 t2016: 21 1000 t2017: 7 1000 t2018: 18 1000 t2019: 18 1000 t2020: 16 1000 t2021: 11 1000 t2022: 14 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — losses in Lithuania stood at 18 1000 t.

The figure is up 28.6% on the previous year and down 37.9% over ten years.

Over the whole period, potatoes and products — losses in Lithuania peaked at 37 1000 t in 2012 and was at its lowest, 7 1000 t, in 2017.

Lithuania ranks 83rd of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.6 1000 t 7 1000 t 37 1000 t 10
2020s 14.75 1000 t 11 1000 t 18 1000 t 4

Countries ranked near Lithuania

  1. 80 Albania 20 1000 t compare
  2. 80 Senegal 20 1000 t compare
  3. 82 Switzerland 19 1000 t compare
  4. 84 Uganda 15 1000 t compare
  5. 85 Jordan 14 1000 t compare
  6. 86 Croatia 13 1000 t compare
  7. 86 Bulgaria 13 1000 t compare
  8. 86 Indonesia 13 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is potatoes and products — losses in Lithuania?
Potatoes and products — losses in Lithuania was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in Lithuania?
The highest recorded value was 37 1000 t in 2012.
What is the lowest potatoes and products — losses recorded in Lithuania?
The lowest recorded value was 7 1000 t in 2017.
How does Lithuania rank for potatoes and products — losses?
Lithuania ranks 83rd out of 165 countries with data for 2023.
Is potatoes and products — losses rising or falling in Lithuania?
Over the last ten years it is down 37.9%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.