Potatoes and products — Losses in Croatia

Croatia: Potatoes and products — Losses was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
up 18.2%
World rank
78th
of 149 countries
All-time high
15 1000 t
in 2016
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Losses in Croatia, 2010–2023

57.51012.5152010201620232010: 4 1000 t2011: 4 1000 t2012: 9 1000 t2013: 10 1000 t2014: 12 1000 t2015: 13 1000 t2016: 15 1000 t2017: 12 1000 t2018: 14 1000 t2019: 13 1000 t2020: 13 1000 t2021: 11 1000 t2022: 11 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Croatia recorded 13 1000 t for potatoes and products — losses in 2023.

Compared with earlier readings it is up 18.2% on the previous year and up 30.0% over ten years.

Over the whole period, potatoes and products — losses in Croatia peaked at 15 1000 t in 2016 and was at its lowest, 4 1000 t, in 2010.

Croatia ranks 78th of 149 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.6 1000 t 4 1000 t 15 1000 t 10
2020s 12 1000 t 11 1000 t 13 1000 t 4

Countries ranked near Croatia

  1. 75 Lithuania 18 1000 t compare
  2. 76 Uganda 15 1000 t compare
  3. 77 Jordan 14 1000 t compare
  4. 78 Bulgaria 13 1000 t compare
  5. 78 Indonesia 13 1000 t compare
  6. 81 Lesotho, Kingdom of 10 1000 t compare
  7. 81 Ireland 10 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is potatoes and products — losses in Croatia?
Potatoes and products — losses in Croatia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in Croatia?
The highest recorded value was 15 1000 t in 2016.
What is the lowest potatoes and products — losses recorded in Croatia?
The lowest recorded value was 4 1000 t in 2010.
How does Croatia rank for potatoes and products — losses?
Croatia ranks 78th out of 149 countries with data for 2023.
Is potatoes and products — losses rising or falling in Croatia?
Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

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Potatoes and products — Losses in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-losses/croatia/

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About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.