Potatoes and products — Import quantity in Slovakia

Slovakia: Potatoes and products — Import quantity was 223 1000 t in 2023. ▲ Rising

Latest (2023)
223 1000 t
Change on year
up 32.0%
World rank
41st
of 182 countries
All-time high
223 1000 t
in 2023
All-time low
83 1000 t
in 2012
Years of data
14
2010–2023

Potatoes and products — Import quantity in Slovakia, 2010–2023

0501001502002010201620232010: 123 1000 t2011: 107 1000 t2012: 83 1000 t2013: 91 1000 t2014: 120 1000 t2015: 122 1000 t2016: 119 1000 t2017: 122 1000 t2018: 126 1000 t2019: 136 1000 t2020: 178 1000 t2021: 141 1000 t2022: 169 1000 t2023: 223 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovakia recorded 223 1000 t for potatoes and products — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 32.0% on the previous year and up 145.1% over ten years.

Over the whole period, potatoes and products — import quantity in Slovakia peaked at 223 1000 t in 2023 and was at its lowest, 83 1000 t, in 2012.

That places Slovakia 41st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.9 1000 t 83 1000 t 136 1000 t 10
2020s 177.75 1000 t 141 1000 t 223 1000 t 4

Countries ranked near Slovakia

  1. 38 China, mainland 240 1000 t compare
  2. 39 China, Hong Kong SAR 230 1000 t compare
  3. 39 Viet Nam 230 1000 t compare
  4. 42 Denmark 219 1000 t compare
  5. 43 Oman 215 1000 t compare
  6. 44 Kuwait 191 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is potatoes and products — import quantity in Slovakia?
Potatoes and products — import quantity in Slovakia was 223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — import quantity recorded in Slovakia?
The highest recorded value was 223 1000 t in 2023.
What is the lowest potatoes and products — import quantity recorded in Slovakia?
The lowest recorded value was 83 1000 t in 2012.
How does Slovakia rank for potatoes and products — import quantity?
Slovakia ranks 41st out of 182 countries with data for 2023.
Is potatoes and products — import quantity rising or falling in Slovakia?
Over the last ten years it is up 145.1%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Import quantity. Statizoid updates them automatically from the source API.

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Potatoes and products — Import quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-import-quantity/slovak-republic/

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About this data

Indicator
Potatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.