Potatoes and products — Import quantity in Viet Nam

Viet Nam: Potatoes and products — Import quantity was 230 1000 t in 2023. ◆ Volatile

Latest (2023)
230 1000 t
Change on year
down 1.3%
World rank
39th
of 182 countries
All-time high
233 1000 t
in 2022
All-time low
46 1000 t
in 2015
Years of data
14
2010–2023

Potatoes and products — Import quantity in Viet Nam, 2010–2023

501001502002502010201620232010: 53 1000 t2011: 90 1000 t2012: 85 1000 t2013: 85 1000 t2014: 49 1000 t2015: 46 1000 t2016: 76 1000 t2017: 76 1000 t2018: 99 1000 t2019: 134 1000 t2020: 128 1000 t2021: 131 1000 t2022: 233 1000 t2023: 230 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — import quantity in Viet Nam stood at 230 1000 t.

The figure is down 1.3% on the previous year and up 170.6% over ten years.

Over the whole period, potatoes and products — import quantity in Viet Nam peaked at 233 1000 t in 2022 and was at its lowest, 46 1000 t, in 2015.

Viet Nam ranks 39th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.3 1000 t 46 1000 t 134 1000 t 10
2020s 180.5 1000 t 128 1000 t 233 1000 t 4

Countries ranked near Viet Nam

  1. 36 Hungary 242 1000 t compare
  2. 37 Colombia 241 1000 t compare
  3. 38 China, mainland 240 1000 t compare
  4. 39 China, Hong Kong SAR 230 1000 t compare
  5. 41 Slovakia 223 1000 t compare
  6. 42 Denmark 219 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is potatoes and products — import quantity in Viet Nam?
Potatoes and products — import quantity in Viet Nam was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — import quantity recorded in Viet Nam?
The highest recorded value was 233 1000 t in 2022.
What is the lowest potatoes and products — import quantity recorded in Viet Nam?
The lowest recorded value was 46 1000 t in 2015.
How does Viet Nam rank for potatoes and products — import quantity?
Viet Nam ranks 39th out of 182 countries with data for 2023.
Is potatoes and products — import quantity rising or falling in Viet Nam?
Over the last ten years it is up 170.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Import quantity. Statizoid updates them automatically from the source API.

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Potatoes and products — Import quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-import-quantity/viet-nam-2/

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About this data

Indicator
Potatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.