Potatoes and products — Import quantity in Republic of Korea
Republic of Korea: Potatoes and products — Import quantity was 646 1000 t in 2023. ▲ Rising
Potatoes and products — Import quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 646 1000 t for potatoes and products — import quantity in 2023.
The figure is down 25.1% on the previous year and up 27.4% over ten years.
Over the whole period, potatoes and products — import quantity in Republic of Korea peaked at 863 1000 t in 2022 and was at its lowest, 389 1000 t, in 2010.
That places Republic of Korea 15th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Import quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 389 1000 t | — |
| 2011 | 433 1000 t | +11.3% |
| 2012 | 461 1000 t | +6.5% |
| 2013 | 507 1000 t | +10.0% |
| 2014 | 522 1000 t | +3.0% |
| 2015 | 617 1000 t | +18.2% |
| 2016 | 668 1000 t | +8.3% |
| 2017 | 722 1000 t | +8.1% |
| 2018 | 734 1000 t | +1.7% |
| 2019 | 723 1000 t | -1.5% |
| 2020 | 804 1000 t | +11.2% |
| 2021 | 811 1000 t | +0.9% |
| 2022 | 863 1000 t | +6.4% |
| 2023 | 646 1000 t | -25.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 577.6 1000 t | 389 1000 t | 734 1000 t | 10 |
| 2020s | 781 1000 t | 646 1000 t | 863 1000 t | 4 |
Countries ranked near Republic of Korea
- 12 Poland 743 1000 t compare
- 13 Portugal 721 1000 t compare
- 14 Australia and New Zealand 652 1000 t compare
- 16 United Arab Emirates 625 1000 t compare
- 17 Mexico 591 1000 t compare
- 18 Uzbekistan 589 1000 t compare
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — import quantity in Republic of Korea?
- Potatoes and products — import quantity in Republic of Korea was 646 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — import quantity recorded in Republic of Korea?
- The highest recorded value was 863 1000 t in 2022.
- What is the lowest potatoes and products — import quantity recorded in Republic of Korea?
- The lowest recorded value was 389 1000 t in 2010.
- How does Republic of Korea rank for potatoes and products — import quantity?
- Republic of Korea ranks 15th out of 164 countries with data for 2023.
- Is potatoes and products — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.