Potatoes and products — Import quantity in Poland
Poland: Potatoes and products — Import quantity was 743 1000 t in 2023. ▲ Rising
Potatoes and products — Import quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — import quantity in Poland is 743 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.5% on the previous year and up 156.2% over ten years.
Over the whole period, potatoes and products — import quantity in Poland peaked at 743 1000 t in 2023 and was at its lowest, 289 1000 t, in 2012.
That places Poland 12th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 426.1 1000 t | 289 1000 t | 689 1000 t | 10 |
| 2020s | 651.25 1000 t | 560 1000 t | 743 1000 t | 4 |
Countries ranked near Poland
- 9 Saudi Arabia 784 1000 t compare
- 10 Malaysia 759 1000 t compare
- 11 Brazil 745 1000 t compare
- 13 Portugal 721 1000 t compare
- 14 Australia and New Zealand 652 1000 t compare
- 15 Republic of Korea 646 1000 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is potatoes and products — import quantity in Poland?
- Potatoes and products — import quantity in Poland was 743 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — import quantity recorded in Poland?
- The highest recorded value was 743 1000 t in 2023.
- What is the lowest potatoes and products — import quantity recorded in Poland?
- The lowest recorded value was 289 1000 t in 2012.
- How does Poland rank for potatoes and products — import quantity?
- Poland ranks 12th out of 182 countries with data for 2023.
- Is potatoes and products — import quantity rising or falling in Poland?
- Over the last ten years it is up 156.2%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.