Potatoes and products — Import quantity in Europe
Europe: Potatoes and products — Import quantity was 25,995 1000 t in 2023. ▲ Rising
Potatoes and products — Import quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — import quantity in Europe is 25,995 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.8% on the previous year and up 38.5% over ten years.
Over the whole period, potatoes and products — import quantity in Europe peaked at 25,995 1000 t in 2023 and was at its lowest, 17,010 1000 t, in 2010.
Europe ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Import quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,010 1000 t | — |
| 2011 | 18,097 1000 t | +6.4% |
| 2012 | 18,284 1000 t | +1.0% |
| 2013 | 18,769 1000 t | +2.7% |
| 2014 | 17,830 1000 t | -5.0% |
| 2015 | 18,256 1000 t | +2.4% |
| 2016 | 18,934 1000 t | +3.7% |
| 2017 | 20,517 1000 t | +8.4% |
| 2018 | 21,774 1000 t | +6.1% |
| 2019 | 22,857 1000 t | +5.0% |
| 2020 | 21,469 1000 t | -6.1% |
| 2021 | 22,897 1000 t | +6.7% |
| 2022 | 25,043 1000 t | +9.4% |
| 2023 | 25,995 1000 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,233 1000 t | 17,010 1000 t | 22,857 1000 t | 10 |
| 2020s | 23,851 1000 t | 21,469 1000 t | 25,995 1000 t | 4 |
Countries ranked near Europe
- 1 United States 5,572 1000 t compare
- 2 Belgium 5,126 1000 t compare
- 3 Netherlands (Kingdom of the) 3,519 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 2,367 1000 t compare
- 4 United Kingdom 2,367 1000 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — import quantity in Europe?
- Potatoes and products — import quantity in Europe was 25,995 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — import quantity recorded in Europe?
- The highest recorded value was 25,995 1000 t in 2023.
- What is the lowest potatoes and products — import quantity recorded in Europe?
- The lowest recorded value was 17,010 1000 t in 2010.
- How does Europe rank for potatoes and products — import quantity?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is potatoes and products — import quantity rising or falling in Europe?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.