Potatoes and products — Food in China, Hong Kong SAR
China, Hong Kong SAR: Potatoes and products — Food was 172 1000 t in 2023. ▬ Flat
Potatoes and products — Food in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 172 1000 t for potatoes and products — food in 2023.
The figure is up 8.9% on the previous year and up 16.2% over ten years.
Over the whole period, potatoes and products — food in China, Hong Kong SAR peaked at 255 1000 t in 2015 and was at its lowest, 124 1000 t, in 2020.
China, Hong Kong SAR ranks 90th of 164 countries on this measure, in the middle of the range.
Potatoes and products — Food in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 179 1000 t | — |
| 2011 | 126 1000 t | -29.6% |
| 2012 | 150 1000 t | +19.0% |
| 2013 | 148 1000 t | -1.3% |
| 2014 | 177 1000 t | +19.6% |
| 2015 | 255 1000 t | +44.1% |
| 2016 | 173 1000 t | -32.2% |
| 2017 | 186 1000 t | +7.5% |
| 2018 | 167 1000 t | -10.2% |
| 2019 | 159 1000 t | -4.8% |
| 2020 | 124 1000 t | -22.0% |
| 2021 | 154 1000 t | +24.2% |
| 2022 | 158 1000 t | +2.6% |
| 2023 | 172 1000 t | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172 1000 t | 126 1000 t | 255 1000 t | 10 |
| 2020s | 152 1000 t | 124 1000 t | 172 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — food in China, Hong Kong SAR?
- Potatoes and products — food in China, Hong Kong SAR was 172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food recorded in China, Hong Kong SAR?
- The highest recorded value was 255 1000 t in 2015.
- What is the lowest potatoes and products — food recorded in China, Hong Kong SAR?
- The lowest recorded value was 124 1000 t in 2020.
- How does China, Hong Kong SAR rank for potatoes and products — food?
- China, Hong Kong SAR ranks 90th out of 164 countries with data for 2023.
- Is potatoes and products — food rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.