Potatoes and products — Food in Norway

Norway: Potatoes and products — Food was 165 1000 t in 2023. ▼ Falling

Latest (2023)
165 1000 t
Change on year
down 18.3%
World rank
92nd
of 164 countries
All-time high
298 1000 t
in 2020
All-time low
111 1000 t
in 2021
Years of data
14
2010–2023

Potatoes and products — Food in Norway, 2010–2023

01002003002010201620232010: 280 1000 t2011: 275 1000 t2012: 267 1000 t2013: 268 1000 t2014: 270 1000 t2015: 258 1000 t2016: 276 1000 t2017: 259 1000 t2018: 278 1000 t2019: 269 1000 t2020: 298 1000 t2021: 111 1000 t2022: 202 1000 t2023: 165 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — food in Norway stood at 165 1000 t.

That represents a change of down 18.3% on the previous year and down 38.4% over ten years.

Over the whole period, potatoes and products — food in Norway peaked at 298 1000 t in 2020 and was at its lowest, 111 1000 t, in 2021.

That places Norway 92nd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 270 1000 t 258 1000 t 280 1000 t 10
2020s 194 1000 t 111 1000 t 298 1000 t 4

Countries ranked near Norway

  1. 89 Sri Lanka 182 1000 t compare
  2. 90 China, Hong Kong SAR 172 1000 t compare
  3. 91 Bulgaria 169 1000 t compare
  4. 93 Mongolia 159 1000 t compare
  5. 94 Lithuania 149 1000 t compare
  6. 95 Albania 146 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is potatoes and products — food in Norway?
Potatoes and products — food in Norway was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Norway?
The highest recorded value was 298 1000 t in 2020.
What is the lowest potatoes and products — food recorded in Norway?
The lowest recorded value was 111 1000 t in 2021.
How does Norway rank for potatoes and products — food?
Norway ranks 92nd out of 164 countries with data for 2023.
Is potatoes and products — food rising or falling in Norway?
Over the last ten years it is down 38.4%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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Potatoes and products — Food in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/norway/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.