Potatoes and products — Food supply in Czechia
Czechia: Potatoes and products — Food supply was 403,265 million Kcal in 2023. ▼ Falling
Potatoes and products — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for potatoes and products — food supply in Czechia is 403,265 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.3% on the previous year and down 22.5% over ten years.
Over the whole period, potatoes and products — food supply in Czechia peaked at 520,389 million Kcal in 2013 and was at its lowest, 403,265 million Kcal, in 2023.
That places Czechia 47th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 495,336 million Kcal | — |
| 2011 | 518,691 million Kcal | +4.7% |
| 2012 | 514,346 million Kcal | -0.8% |
| 2013 | 520,389 million Kcal | +1.2% |
| 2014 | 517,437 million Kcal | -0.6% |
| 2015 | 411,329 million Kcal | -20.5% |
| 2016 | 519,617 million Kcal | +26.3% |
| 2017 | 518,851 million Kcal | -0.1% |
| 2018 | 474,316 million Kcal | -8.6% |
| 2019 | 468,546 million Kcal | -1.2% |
| 2020 | 439,613 million Kcal | -6.2% |
| 2021 | 417,175 million Kcal | -5.1% |
| 2022 | 408,373 million Kcal | -2.1% |
| 2023 | 403,265 million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 495,886 million Kcal | 411,329 million Kcal | 520,389 million Kcal | 10 |
| 2020s | 417,106 million Kcal | 403,265 million Kcal | 439,613 million Kcal | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is potatoes and products — food supply in Czechia?
- Potatoes and products — food supply in Czechia was 403,265 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Czechia?
- The highest recorded value was 520,389 million Kcal in 2013.
- What is the lowest potatoes and products — food supply recorded in Czechia?
- The lowest recorded value was 403,265 million Kcal in 2023.
- How does Czechia rank for potatoes and products — food supply?
- Czechia ranks 47th out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Czechia?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.