Czechia vs Sweden: Potatoes and products — Food supply
Potatoes and products — Food supply over time
- Czechia
- Sweden
How they compare
Czechia currently reports 403,265 million Kcal against 402,869 million Kcal in Sweden, a difference of 396 million Kcal.
Across all 14 years both countries report, Czechia has been ahead every year.
Czechia ranks 47th and Sweden ranks 48th of 164 countries.
Czechia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 495,886 million Kcal | 366,142 million Kcal | 129,744 million Kcal | Czechia |
| 2020s | 417,106 million Kcal | 401,124 million Kcal | 15,982 million Kcal | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — food supply, Czechia or Sweden?
- Czechia, at 403,265 million Kcal against 402,869 million Kcal in Sweden as of 2023.
- What is the difference in potatoes and products — food supply between Czechia and Sweden?
- 396 million Kcal, with Czechia ahead.
- How many years of comparable data are there for Czechia and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Czechia and Sweden rank globally for potatoes and products — food supply?
- Czechia ranks 47th and Sweden ranks 48th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.