Potatoes and products — Food supply in Greece
Greece: Potatoes and products — Food supply was 347,499 million Kcal in 2023. ▼ Falling
Potatoes and products — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, potatoes and products — food supply in Greece stood at 347,499 million Kcal.
Compared with earlier readings it is down 8.5% on the previous year and down 35.5% over ten years.
Over the whole period, potatoes and products — food supply in Greece peaked at 538,422 million Kcal in 2013 and was at its lowest, 332,779 million Kcal, in 2020.
That places Greece 49th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 482,678 million Kcal | — |
| 2011 | 486,416 million Kcal | +0.8% |
| 2012 | 535,038 million Kcal | +10.0% |
| 2013 | 538,422 million Kcal | +0.6% |
| 2014 | 519,382 million Kcal | -3.5% |
| 2015 | 445,932 million Kcal | -14.1% |
| 2016 | 372,358 million Kcal | -16.5% |
| 2017 | 391,611 million Kcal | +5.2% |
| 2018 | 374,644 million Kcal | -4.3% |
| 2019 | 382,994 million Kcal | +2.2% |
| 2020 | 332,779 million Kcal | -13.1% |
| 2021 | 336,229 million Kcal | +1.0% |
| 2022 | 379,614 million Kcal | +12.9% |
| 2023 | 347,499 million Kcal | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 452,948 million Kcal | 372,358 million Kcal | 538,422 million Kcal | 10 |
| 2020s | 349,030 million Kcal | 332,779 million Kcal | 379,614 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is potatoes and products — food supply in Greece?
- Potatoes and products — food supply in Greece was 347,499 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Greece?
- The highest recorded value was 538,422 million Kcal in 2013.
- What is the lowest potatoes and products — food supply recorded in Greece?
- The lowest recorded value was 332,779 million Kcal in 2020.
- How does Greece rank for potatoes and products — food supply?
- Greece ranks 49th out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Greece?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.