Potatoes and products — Food supply in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Potatoes and products — Food supply was 38.94 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
38.94 kcal/cap/d
Change on year
down 1.0%
Rank
21st
of 29 groups
All-time high
39.65 kcal/cap/d
in 2010
All-time low
35.43 kcal/cap/d
in 2016
Years of data
14
2010–2023

Potatoes and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023

0102030402010201620232010: 39.6 kcal/cap/d2011: 38.9 kcal/cap/d2012: 39 kcal/cap/d2013: 38.3 kcal/cap/d2014: 36.1 kcal/cap/d2015: 36.8 kcal/cap/d2016: 35.4 kcal/cap/d2017: 35.6 kcal/cap/d2018: 36.5 kcal/cap/d2019: 36.3 kcal/cap/d2020: 36.5 kcal/cap/d2021: 37.9 kcal/cap/d2022: 39.3 kcal/cap/d2023: 38.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, potatoes and products — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 38.94 kcal/cap/d.

Compared with earlier readings it is down 1.0% on the previous year and up 1.6% over ten years.

Over the whole period, potatoes and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 39.65 kcal/cap/d in 2010 and was at its lowest, 35.43 kcal/cap/d, in 2016.

Net Food Importing Developing Countries (NFIDCs) ranks 21st of 29 groups on this measure, in the middle of the range.

Potatoes and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Potatoes and products — Food supply (kcal/capita/day) in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year kcal/cap/d Change
2010 39.65 kcal/cap/d
2011 38.92 kcal/cap/d -1.8%
2012 39 kcal/cap/d +0.2%
2013 38.33 kcal/cap/d -1.7%
2014 36.11 kcal/cap/d -5.8%
2015 36.75 kcal/cap/d +1.8%
2016 35.43 kcal/cap/d -3.6%
2017 35.59 kcal/cap/d +0.5%
2018 36.47 kcal/cap/d +2.5%
2019 36.28 kcal/cap/d -0.5%
2020 36.52 kcal/cap/d +0.7%
2021 37.89 kcal/cap/d +3.8%
2022 39.32 kcal/cap/d +3.8%
2023 38.94 kcal/cap/d -1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.25 kcal/cap/d 35.43 kcal/cap/d 39.65 kcal/cap/d 10
2020s 38.17 kcal/cap/d 36.52 kcal/cap/d 39.32 kcal/cap/d 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 18 Denmark 119.29 kcal/cap/d compare
  2. 18 Democratic Republic of the Congo 1.57 kcal/cap/d compare
  3. 19 Lao People's Democratic Republic 0.84 kcal/cap/d compare
  4. 19 Estonia 117.57 kcal/cap/d compare
  5. 20 Micronesia (Federated States of) 0.1 kcal/cap/d compare
  6. 20 Cabo Verde 43.26 kcal/cap/d compare
  7. 20 Armenia 113.95 kcal/cap/d compare
  8. 21 Turkmenistan 113.18 kcal/cap/d compare
  9. 22 Portugal 111.78 kcal/cap/d compare
  10. 23 Latvia 110.25 kcal/cap/d compare
  11. 24 Australia 108.08 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is potatoes and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
Potatoes and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 38.94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 39.65 kcal/cap/d in 2010.
What is the lowest potatoes and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 35.43 kcal/cap/d in 2016.
How does Net Food Importing Developing Countries (NFIDCs) rank for potatoes and products — food supply?
Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 29 groups with data for 2023.
Is potatoes and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Potatoes and products — Food supply in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal-capita-day/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Potatoes and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.