Potatoes and products — Food supply in Portugal

Portugal: Potatoes and products — Food supply was 111.78 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
111.78 kcal/cap/d
Change on year
down 0.6%
World rank
22nd
of 164 countries
All-time high
122.69 kcal/cap/d
in 2013
All-time low
109.62 kcal/cap/d
in 2020
Years of data
14
2010–2023

Potatoes and products — Food supply in Portugal, 2010–2023

02550751001252010201620232010: 120.8 kcal/cap/d2011: 121.5 kcal/cap/d2012: 122.2 kcal/cap/d2013: 122.7 kcal/cap/d2014: 122.3 kcal/cap/d2015: 121.5 kcal/cap/d2016: 121.3 kcal/cap/d2017: 121.3 kcal/cap/d2018: 117.6 kcal/cap/d2019: 114.3 kcal/cap/d2020: 109.6 kcal/cap/d2021: 114 kcal/cap/d2022: 112.5 kcal/cap/d2023: 111.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for potatoes and products — food supply in Portugal is 111.78 kcal/cap/d, measured in 2023.

The figure is down 0.6% on the previous year and down 8.9% over ten years.

Over the whole period, potatoes and products — food supply in Portugal peaked at 122.69 kcal/cap/d in 2013 and was at its lowest, 109.62 kcal/cap/d, in 2020.

Portugal ranks 22nd of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Potatoes and products — Food supply in Portugal, year by year

Annual values for Potatoes and products — Food supply (kcal/capita/day) in Portugal, 2010 to 2023.
Year kcal/cap/d Change
2010 120.78 kcal/cap/d
2011 121.53 kcal/cap/d +0.6%
2012 122.24 kcal/cap/d +0.6%
2013 122.69 kcal/cap/d +0.4%
2014 122.29 kcal/cap/d -0.3%
2015 121.51 kcal/cap/d -0.6%
2016 121.35 kcal/cap/d -0.1%
2017 121.32 kcal/cap/d -0.0%
2018 117.64 kcal/cap/d -3.0%
2019 114.27 kcal/cap/d -2.9%
2020 109.62 kcal/cap/d -4.1%
2021 113.97 kcal/cap/d +4.0%
2022 112.46 kcal/cap/d -1.3%
2023 111.78 kcal/cap/d -0.6%

Portugal compared with similar countries

  • Portugal's 111.78 kcal/cap/d is above the median for high income countries, which is 76.26 kcal/cap/d, 1.5× the median. (53 countries reporting)
  • Portugal's 111.78 kcal/cap/d is above the median for Europe & Central Asia, which is 99.33 kcal/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.56 kcal/cap/d 114.27 kcal/cap/d 122.69 kcal/cap/d 10
2020s 111.96 kcal/cap/d 109.62 kcal/cap/d 113.97 kcal/cap/d 4

Countries ranked near Portugal

  1. 19 Lao People's Democratic Republic 0.84 kcal/cap/d compare
  2. 19 Estonia 117.57 kcal/cap/d compare
  3. 20 Micronesia (Federated States of) 0.1 kcal/cap/d compare
  4. 20 Cabo Verde 43.26 kcal/cap/d compare
  5. 20 Armenia 113.95 kcal/cap/d compare
  6. 21 Turkmenistan 113.18 kcal/cap/d compare
  7. 23 Latvia 110.25 kcal/cap/d compare
  8. 24 Australia 108.08 kcal/cap/d compare
  9. 25 Spain 105.28 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is potatoes and products — food supply in Portugal?
Potatoes and products — food supply in Portugal was 111.78 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in Portugal?
The highest recorded value was 122.69 kcal/cap/d in 2013.
What is the lowest potatoes and products — food supply recorded in Portugal?
The lowest recorded value was 109.62 kcal/cap/d in 2020.
How does Portugal rank for potatoes and products — food supply?
Portugal ranks 22nd out of 164 countries with data for 2023.
Is potatoes and products — food supply rising or falling in Portugal?
Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Food supply in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal-capita-day/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal-capita-day/portugal/">Potatoes and products — Food supply in Portugal</a> — Statizoid

About this data

Indicator
Potatoes and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.