Potatoes and products — Food supply in Cabo Verde

Cabo Verde: Potatoes and products — Food supply was 43.26 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
43.26 kcal/cap/d
Change on year
down 7.6%
World rank
20th
of 29 countries
All-time high
50.49 kcal/cap/d
in 2019
All-time low
36.62 kcal/cap/d
in 2016
Years of data
14
2010–2023

Potatoes and products — Food supply in Cabo Verde, 2010–2023

02040602010201620232010: 45.5 kcal/cap/d2011: 45.9 kcal/cap/d2012: 46.1 kcal/cap/d2013: 41.9 kcal/cap/d2014: 37.3 kcal/cap/d2015: 42.9 kcal/cap/d2016: 36.6 kcal/cap/d2017: 47.9 kcal/cap/d2018: 47.9 kcal/cap/d2019: 50.5 kcal/cap/d2020: 47 kcal/cap/d2021: 41 kcal/cap/d2022: 46.8 kcal/cap/d2023: 43.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, potatoes and products — food supply in Cabo Verde stood at 43.26 kcal/cap/d.

Compared with earlier readings it is down 7.6% on the previous year and up 3.2% over ten years.

Over the whole period, potatoes and products — food supply in Cabo Verde peaked at 50.49 kcal/cap/d in 2019 and was at its lowest, 36.62 kcal/cap/d, in 2016.

That places Cabo Verde 20th out of 29 countries with data for 2023, putting it in the middle of the range.

Potatoes and products — Food supply in Cabo Verde, year by year

Annual values for Potatoes and products — Food supply (kcal/capita/day) in Cabo Verde, 2010 to 2023.
Year kcal/cap/d Change
2010 45.55 kcal/cap/d
2011 45.85 kcal/cap/d +0.7%
2012 46.1 kcal/cap/d +0.5%
2013 41.91 kcal/cap/d -9.1%
2014 37.3 kcal/cap/d -11.0%
2015 42.91 kcal/cap/d +15.0%
2016 36.62 kcal/cap/d -14.7%
2017 47.86 kcal/cap/d +30.7%
2018 47.92 kcal/cap/d +0.1%
2019 50.49 kcal/cap/d +5.4%
2020 46.99 kcal/cap/d -6.9%
2021 41.01 kcal/cap/d -12.7%
2022 46.83 kcal/cap/d +14.2%
2023 43.26 kcal/cap/d -7.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.25 kcal/cap/d 36.62 kcal/cap/d 50.49 kcal/cap/d 10
2020s 44.52 kcal/cap/d 41.01 kcal/cap/d 46.99 kcal/cap/d 4

Countries ranked near Cabo Verde

  1. 17 Micronesia 3.15 kcal/cap/d compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 120.28 kcal/cap/d compare
  3. 18 Denmark 119.29 kcal/cap/d compare
  4. 18 Democratic Republic of the Congo 1.57 kcal/cap/d compare
  5. 19 Lao People's Democratic Republic 0.84 kcal/cap/d compare
  6. 19 Estonia 117.57 kcal/cap/d compare
  7. 20 Micronesia (Federated States of) 0.1 kcal/cap/d compare
  8. 20 Armenia 113.95 kcal/cap/d compare
  9. 21 Turkmenistan 113.18 kcal/cap/d compare
  10. 22 Portugal 111.78 kcal/cap/d compare
  11. 23 Latvia 110.25 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is potatoes and products — food supply in Cabo Verde?
Potatoes and products — food supply in Cabo Verde was 43.26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in Cabo Verde?
The highest recorded value was 50.49 kcal/cap/d in 2019.
What is the lowest potatoes and products — food supply recorded in Cabo Verde?
The lowest recorded value was 36.62 kcal/cap/d in 2016.
How does Cabo Verde rank for potatoes and products — food supply?
Cabo Verde ranks 20th out of 29 countries with data for 2023.
Is potatoes and products — food supply rising or falling in Cabo Verde?
Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Potatoes and products — Food supply in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal-capita-day/cabo-verde-2/

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About this data

Indicator
Potatoes and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.