Potatoes and products — Feed in Western Africa
Western Africa: Potatoes and products — Feed was 466 1000 t in 2023. ◆ Volatile
Potatoes and products — Feed in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — feed in Western Africa stood at 466 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 13.7% on the previous year and up 191.2% over ten years.
Over the whole period, potatoes and products — feed in Western Africa peaked at 466 1000 t in 2023 and was at its lowest, 103 1000 t, in 2010.
Western Africa ranks 18th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Feed in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 103 1000 t | — |
| 2011 | 113 1000 t | +9.7% |
| 2012 | 117 1000 t | +3.5% |
| 2013 | 160 1000 t | +36.8% |
| 2014 | 104 1000 t | -35.0% |
| 2015 | 121 1000 t | +16.3% |
| 2016 | 145 1000 t | +19.8% |
| 2017 | 151 1000 t | +4.1% |
| 2018 | 173 1000 t | +14.6% |
| 2019 | 175 1000 t | +1.2% |
| 2020 | 292 1000 t | +66.9% |
| 2021 | 354 1000 t | +21.2% |
| 2022 | 410 1000 t | +15.8% |
| 2023 | 466 1000 t | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.2 1000 t | 103 1000 t | 175 1000 t | 10 |
| 2020s | 380.5 1000 t | 292 1000 t | 466 1000 t | 4 |
Countries ranked near Western Africa
- 15 Kazakhstan 248 1000 t compare
- 16 Guinea 247 1000 t compare
- 17 Indonesia 215 1000 t compare
- 18 Malawi 211 1000 t compare
- 19 Kyrgyzstan 208 1000 t compare
- 20 Netherlands (Kingdom of the) 189 1000 t compare
- 21 Chile 171 1000 t compare
More agriculture & rural data for Western Africa
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
- Citrus Fruit, Total — Production 6.13 million t (2024)
- Citrus Fruit, Total — Yield 5,999 kg/ha (2024)
Frequently asked questions
- What is potatoes and products — feed in Western Africa?
- Potatoes and products — feed in Western Africa was 466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Western Africa?
- The highest recorded value was 466 1000 t in 2023.
- What is the lowest potatoes and products — feed recorded in Western Africa?
- The lowest recorded value was 103 1000 t in 2010.
- How does Western Africa rank for potatoes and products — feed?
- Western Africa ranks 18th out of 29 groups with data for 2023.
- Is potatoes and products — feed rising or falling in Western Africa?
- Over the last ten years it is up 191.2%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.