Potatoes and products — Feed in Southern Asia
Southern Asia: Potatoes and products — Feed was 999 1000 t in 2023. ▲ Rising
Potatoes and products — Feed in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — feed in Southern Asia stood at 999 1000 t. That is the highest value across all 14 years on record.
The figure is up 0.5% on the previous year and up 13.3% over ten years.
Over the whole period, potatoes and products — feed in Southern Asia peaked at 999 1000 t in 2023 and was at its lowest, 735 1000 t, in 2010.
That places Southern Asia 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 878.7 1000 t | 735 1000 t | 997 1000 t | 10 |
| 2020s | 966.5 1000 t | 905 1000 t | 999 1000 t | 4 |
Countries ranked near Southern Asia
- 9 Peru 589 1000 t compare
- 10 Belgium 561 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 395 1000 t compare
- 12 Canada 325 1000 t compare
- 13 Turkmenistan 303 1000 t compare
- 14 Serbia 260 1000 t compare
- 15 Kazakhstan 248 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Oranges — Production 6.21 million t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.99 million ha (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 124.63 million An (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 8.00 million 1000 An (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight 12 kg/An (2024)
Frequently asked questions
- What is potatoes and products — feed in Southern Asia?
- Potatoes and products — feed in Southern Asia was 999 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Southern Asia?
- The highest recorded value was 999 1000 t in 2023.
- What is the lowest potatoes and products — feed recorded in Southern Asia?
- The lowest recorded value was 735 1000 t in 2010.
- How does Southern Asia rank for potatoes and products — feed?
- Southern Asia ranks 12th out of 29 groups with data for 2023.
- Is potatoes and products — feed rising or falling in Southern Asia?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.