Potatoes and products β Feed in Small island developing States (SIDS)
Small island developing States (SIDS): Potatoes and products β Feed was 21 1000 t in 2023. β² Rising
Potatoes and products β Feed in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 21 1000 t for potatoes and products β feed in 2023.
That represents a change of down 8.7% on the previous year and up 16.7% over ten years.
Over the whole period, potatoes and products β feed in Small island developing States (SIDS) peaked at 23 1000 t in 2020 and was at its lowest, 14 1000 t, in 2010.
That places Small island developing States (SIDS) 31st out of 31 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.6 1000 t | 14 1000 t | 22 1000 t | 10 |
| 2020s | 21.75 1000 t | 20 1000 t | 23 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs β Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 5.22 million An (2024)
- Bananas β Production 4.28 million t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is potatoes and products β feed in Small island developing States (SIDS)?
- Potatoes and products β feed in Small island developing States (SIDS) was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products β feed recorded in Small island developing States (SIDS)?
- The highest recorded value was 23 1000 t in 2020.
- What is the lowest potatoes and products β feed recorded in Small island developing States (SIDS)?
- The lowest recorded value was 14 1000 t in 2010.
- How does Small island developing States (SIDS) rank for potatoes and products β feed?
- Small island developing States (SIDS) ranks 31st out of 31 groups with data for 2023.
- Is potatoes and products β feed rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products β Feed. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.