Potatoes and products — Feed in Central America

Central America: Potatoes and products — Feed was 156 1000 t in 2023. ▼ Falling

Latest (2023)
156 1000 t
Change on year
up 18.2%
Rank
25th
of 31 regions
All-time high
287 1000 t
in 2016
All-time low
109 1000 t
in 2020
Years of data
14
2010–2023

Potatoes and products — Feed in Central America, 2010–2023

01002003002010201620232010: 216 1000 t2011: 240 1000 t2012: 259 1000 t2013: 180 1000 t2014: 244 1000 t2015: 219 1000 t2016: 287 1000 t2017: 232 1000 t2018: 245 1000 t2019: 131 1000 t2020: 109 1000 t2021: 170 1000 t2022: 132 1000 t2023: 156 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — feed in Central America stood at 156 1000 t.

That represents a change of up 18.2% on the previous year and down 13.3% over ten years.

Over the whole period, potatoes and products — feed in Central America peaked at 287 1000 t in 2016 and was at its lowest, 109 1000 t, in 2020.

Central America ranks 25th of 31 regions on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 225.3 1000 t 131 1000 t 287 1000 t 10
2020s 141.75 1000 t 109 1000 t 170 1000 t 4

Countries ranked near Central America

  1. 22 Germany 170 1000 t compare
  2. 23 Bangladesh 160 1000 t compare
  3. 25 Mexico 135 1000 t compare
  4. 26 Spain 130 1000 t compare
  5. 27 Australia and New Zealand 104 1000 t compare
  6. 28 Armenia 91 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is potatoes and products — feed in Central America?
Potatoes and products — feed in Central America was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — feed recorded in Central America?
The highest recorded value was 287 1000 t in 2016.
What is the lowest potatoes and products — feed recorded in Central America?
The lowest recorded value was 109 1000 t in 2020.
How does Central America rank for potatoes and products — feed?
Central America ranks 25th out of 31 regions with data for 2023.
Is potatoes and products — feed rising or falling in Central America?
Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.

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Potatoes and products — Feed in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-feed/central-america/

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About this data

Indicator
Potatoes and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,500 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.