Potatoes and products — Feed in Central America
Central America: Potatoes and products — Feed was 156 1000 t in 2023. ▼ Falling
Potatoes and products — Feed in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — feed in Central America stood at 156 1000 t.
That represents a change of up 18.2% on the previous year and down 13.3% over ten years.
Over the whole period, potatoes and products — feed in Central America peaked at 287 1000 t in 2016 and was at its lowest, 109 1000 t, in 2020.
Central America ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Feed in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 216 1000 t | — |
| 2011 | 240 1000 t | +11.1% |
| 2012 | 259 1000 t | +7.9% |
| 2013 | 180 1000 t | -30.5% |
| 2014 | 244 1000 t | +35.6% |
| 2015 | 219 1000 t | -10.2% |
| 2016 | 287 1000 t | +31.1% |
| 2017 | 232 1000 t | -19.2% |
| 2018 | 245 1000 t | +5.6% |
| 2019 | 131 1000 t | -46.5% |
| 2020 | 109 1000 t | -16.8% |
| 2021 | 170 1000 t | +56.0% |
| 2022 | 132 1000 t | -22.4% |
| 2023 | 156 1000 t | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.3 1000 t | 131 1000 t | 287 1000 t | 10 |
| 2020s | 141.75 1000 t | 109 1000 t | 170 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — feed in Central America?
- Potatoes and products — feed in Central America was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Central America?
- The highest recorded value was 287 1000 t in 2016.
- What is the lowest potatoes and products — feed recorded in Central America?
- The lowest recorded value was 109 1000 t in 2020.
- How does Central America rank for potatoes and products — feed?
- Central America ranks 25th out of 30 groups with data for 2023.
- Is potatoes and products — feed rising or falling in Central America?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.