Potatoes and products — Fat supply quantity in Uruguay

Uruguay: Potatoes and products — Fat supply quantity was 511.54 t in 2023. ▲ Rising

Latest (2023)
511.54 t
Change on year
up 2.6%
World rank
75th
of 182 countries
All-time high
511.54 t
in 2023
All-time low
295.66 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Fat supply quantity in Uruguay, 2010–2023

02004006002010201620232010: 295.7 t2011: 405.7 t2012: 402.4 t2013: 401.2 t2014: 382.5 t2015: 400.2 t2016: 429 t2017: 412.7 t2018: 438.5 t2019: 467.4 t2020: 442.9 t2021: 497.7 t2022: 498.7 t2023: 511.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 511.54 t for potatoes and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 27.5% over ten years.

Over the whole period, potatoes and products — fat supply quantity in Uruguay peaked at 511.54 t in 2023 and was at its lowest, 295.66 t, in 2010.

Uruguay ranks 75th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 403.52 t 295.66 t 467.4 t 10
2020s 487.69 t 442.86 t 511.54 t 4

Countries ranked near Uruguay

  1. 72 New Zealand 541.9 t compare
  2. 73 Zimbabwe 529.47 t compare
  3. 74 Costa Rica 528.8 t compare
  4. 76 Croatia 497.81 t compare
  5. 77 Iraq 481.15 t compare
  6. 78 Panama 466.01 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is potatoes and products — fat supply quantity in Uruguay?
Potatoes and products — fat supply quantity in Uruguay was 511.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — fat supply quantity recorded in Uruguay?
The highest recorded value was 511.54 t in 2023.
What is the lowest potatoes and products — fat supply quantity recorded in Uruguay?
The lowest recorded value was 295.66 t in 2010.
How does Uruguay rank for potatoes and products — fat supply quantity?
Uruguay ranks 75th out of 182 countries with data for 2023.
Is potatoes and products — fat supply quantity rising or falling in Uruguay?
Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Potatoes and products — Fat supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/uruguay/

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About this data

Indicator
Potatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.