Potatoes and products — Fat supply quantity in Panama

Panama: Potatoes and products — Fat supply quantity was 466.01 t in 2023. ▲ Rising

Latest (2023)
466.01 t
Change on year
up 10.2%
World rank
72nd
of 164 countries
All-time high
466.01 t
in 2023
All-time low
221.7 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Fat supply quantity in Panama, 2010–2023

01002003004005002010201620232010: 221.7 t2011: 232.3 t2012: 241.3 t2013: 249 t2014: 258 t2015: 265 t2016: 270.5 t2017: 273.8 t2018: 280.8 t2019: 337.2 t2020: 292.9 t2021: 404.5 t2022: 422.8 t2023: 466 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 466.01 t for potatoes and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 10.2% on the previous year and up 87.1% over ten years.

Over the whole period, potatoes and products — fat supply quantity in Panama peaked at 466.01 t in 2023 and was at its lowest, 221.7 t, in 2010.

That places Panama 72nd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 262.96 t 221.7 t 337.16 t 10
2020s 396.53 t 292.88 t 466.01 t 4

Countries ranked near Panama

  1. 69 Uruguay 511.54 t compare
  2. 70 Croatia 497.81 t compare
  3. 71 Iraq 481.15 t compare
  4. 73 China, Hong Kong SAR 459.16 t compare
  5. 74 Oman 449.16 t compare
  6. 75 Mozambique 444.77 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is potatoes and products — fat supply quantity in Panama?
Potatoes and products — fat supply quantity in Panama was 466.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — fat supply quantity recorded in Panama?
The highest recorded value was 466.01 t in 2023.
What is the lowest potatoes and products — fat supply quantity recorded in Panama?
The lowest recorded value was 221.7 t in 2010.
How does Panama rank for potatoes and products — fat supply quantity?
Panama ranks 72nd out of 164 countries with data for 2023.
Is potatoes and products — fat supply quantity rising or falling in Panama?
Over the last ten years it is up 87.1%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Fat supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/panama/">Potatoes and products — Fat supply quantity in Panama</a> — Statizoid

About this data

Indicator
Potatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.