Potatoes and products — Fat supply quantity in Zimbabwe

Zimbabwe: Potatoes and products — Fat supply quantity was 529.47 t in 2023. ◆ Volatile

Latest (2023)
529.47 t
Change on year
down 3.8%
World rank
67th
of 164 countries
All-time high
550.41 t
in 2022
All-time low
22.5 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Fat supply quantity in Zimbabwe, 2010–2023

02004006002010201620232010: 22.5 t2011: 24.1 t2012: 24.9 t2013: 24.5 t2014: 368.3 t2015: 388.6 t2016: 407.7 t2017: 444.3 t2018: 448.2 t2019: 376.9 t2020: 528 t2021: 424.9 t2022: 550.4 t2023: 529.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 529.47 t for potatoes and products — fat supply quantity in 2023.

That represents a change of down 3.8% on the previous year and up 2,064.6% over ten years.

Over the whole period, potatoes and products — fat supply quantity in Zimbabwe peaked at 550.41 t in 2022 and was at its lowest, 22.5 t, in 2010.

That places Zimbabwe 67th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 253 t 22.5 t 448.2 t 10
2020s 508.19 t 424.85 t 550.41 t 4

Countries ranked near Zimbabwe

  1. 64 Israel 560.32 t compare
  2. 65 Austria 554.33 t compare
  3. 66 New Zealand 541.9 t compare
  4. 68 Costa Rica 528.8 t compare
  5. 69 Uruguay 511.54 t compare
  6. 70 Croatia 497.81 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is potatoes and products — fat supply quantity in Zimbabwe?
Potatoes and products — fat supply quantity in Zimbabwe was 529.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 550.41 t in 2022.
What is the lowest potatoes and products — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 22.5 t in 2010.
How does Zimbabwe rank for potatoes and products — fat supply quantity?
Zimbabwe ranks 67th out of 164 countries with data for 2023.
Is potatoes and products — fat supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 2,064.6%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Potatoes and products — Fat supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/zimbabwe/

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About this data

Indicator
Potatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.