Potatoes and products — Fat supply quantity in Türkiye
Türkiye: Potatoes and products — Fat supply quantity was 3,891 t in 2023. ▲ Rising
Potatoes and products — Fat supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 3,891 t for potatoes and products — fat supply quantity in 2023.
The figure is down 0.3% on the previous year and up 11.4% over ten years.
Over the whole period, potatoes and products — fat supply quantity in Türkiye peaked at 3,904 t in 2022 and was at its lowest, 3,350 t, in 2017.
Türkiye ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,485 t | 3,350 t | 3,607 t | 10 |
| 2020s | 3,680 t | 3,443 t | 3,904 t | 4 |
Countries ranked near Türkiye
- 1 China (People’s Republic of) 62,246 t compare
- 2 China, mainland 60,761 t compare
- 3 India 35,092 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 13,954 t compare
- 5 Russian Federation 11,210 t compare
- 6 Bangladesh 7,778 t compare
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2017)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Fat of pigs — Production 0.12 t (2009)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Swine / pigs — Stocks 1,724 An (2024)
Frequently asked questions
- What is potatoes and products — fat supply quantity in Türkiye?
- Potatoes and products — fat supply quantity in Türkiye was 3,891 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — fat supply quantity recorded in Türkiye?
- The highest recorded value was 3,904 t in 2022.
- What is the lowest potatoes and products — fat supply quantity recorded in Türkiye?
- The lowest recorded value was 3,350 t in 2017.
- How does Türkiye rank for potatoes and products — fat supply quantity?
- Türkiye ranks 3rd out of 20 groups with data for 2023.
- Is potatoes and products — fat supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.