Potatoes and products — Fat supply quantity in Guinea

Guinea: Potatoes and products — Fat supply quantity was 221.62 t in 2023. ◆ Volatile

Latest (2023)
221.62 t
Change on year
up 20.5%
World rank
107th
of 182 countries
All-time high
221.62 t
in 2023
All-time low
19.42 t
in 2011
Years of data
14
2010–2023

Potatoes and products — Fat supply quantity in Guinea, 2010–2023

0501001502002010201620232010: 43.3 t2011: 19.4 t2012: 46.9 t2013: 47.1 t2014: 48.1 t2015: 49.3 t2016: 51.9 t2017: 53.8 t2018: 56 t2019: 70.7 t2020: 110.3 t2021: 141.8 t2022: 183.9 t2023: 221.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for potatoes and products — fat supply quantity in Guinea is 221.62 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 20.5% on the previous year and up 370.7% over ten years.

Over the whole period, potatoes and products — fat supply quantity in Guinea peaked at 221.62 t in 2023 and was at its lowest, 19.42 t, in 2011.

That places Guinea 107th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.64 t 19.42 t 70.65 t 10
2020s 164.38 t 110.26 t 221.62 t 4

Countries ranked near Guinea

  1. 104 Jamaica 254.34 t compare
  2. 105 North Macedonia 230.2 t compare
  3. 106 Senegal 225.3 t compare
  4. 108 Slovenia 216.04 t compare
  5. 109 Latvia 214.19 t compare
  6. 110 Bahrain 206.8 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is potatoes and products — fat supply quantity in Guinea?
Potatoes and products — fat supply quantity in Guinea was 221.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — fat supply quantity recorded in Guinea?
The highest recorded value was 221.62 t in 2023.
What is the lowest potatoes and products — fat supply quantity recorded in Guinea?
The lowest recorded value was 19.42 t in 2011.
How does Guinea rank for potatoes and products — fat supply quantity?
Guinea ranks 107th out of 182 countries with data for 2023.
Is potatoes and products — fat supply quantity rising or falling in Guinea?
Over the last ten years it is up 370.7%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Potatoes and products — Fat supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/guinea/

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About this data

Indicator
Potatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.