Potatoes and products — Fat supply quantity in Senegal

Senegal: Potatoes and products — Fat supply quantity was 225.3 t in 2023. ▲ Rising

Latest (2023)
225.3 t
Change on year
down 6.4%
World rank
97th
of 164 countries
All-time high
240.68 t
in 2022
All-time low
110.03 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Fat supply quantity in Senegal, 2010–2023

0501001502002502010201620232010: 110 t2011: 113.2 t2012: 117.2 t2013: 120.4 t2014: 126.5 t2015: 147.4 t2016: 138.2 t2017: 140 t2018: 143.9 t2019: 160.7 t2020: 196.1 t2021: 204.8 t2022: 240.7 t2023: 225.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for potatoes and products — fat supply quantity in Senegal is 225.3 t, measured in 2023.

Compared with earlier readings it is down 6.4% on the previous year and up 87.1% over ten years.

Over the whole period, potatoes and products — fat supply quantity in Senegal peaked at 240.68 t in 2022 and was at its lowest, 110.03 t, in 2010.

Senegal ranks 97th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 131.76 t 110.03 t 160.67 t 10
2020s 216.71 t 196.05 t 240.68 t 4

Countries ranked near Senegal

  1. 94 Georgia 259.66 t compare
  2. 95 Jamaica 254.34 t compare
  3. 96 North Macedonia, Republic of 230.2 t compare
  4. 98 Guinea 221.62 t compare
  5. 99 Slovenia, Republic of 216.04 t compare
  6. 100 Latvia 214.19 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is potatoes and products — fat supply quantity in Senegal?
Potatoes and products — fat supply quantity in Senegal was 225.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — fat supply quantity recorded in Senegal?
The highest recorded value was 240.68 t in 2022.
What is the lowest potatoes and products — fat supply quantity recorded in Senegal?
The lowest recorded value was 110.03 t in 2010.
How does Senegal rank for potatoes and products — fat supply quantity?
Senegal ranks 97th out of 164 countries with data for 2023.
Is potatoes and products — fat supply quantity rising or falling in Senegal?
Over the last ten years it is up 87.1%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Fat supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/senegal/

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About this data

Indicator
Potatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.