Potatoes and products — Export quantity in Türkiye

Türkiye: Potatoes and products — Export quantity was 126 1000 t in 2023. ◆ Volatile

Latest (2023)
126 1000 t
Change on year
down 57.3%
World rank
22nd
of 166 countries
All-time high
349 1000 t
in 2021
All-time low
18 1000 t
in 2015
Years of data
14
2010–2023

Potatoes and products — Export quantity in Türkiye, 2010–2023

01002003002010201620232010: 90 1000 t2011: 108 1000 t2012: 97 1000 t2013: 329 1000 t2014: 20 1000 t2015: 18 1000 t2016: 239 1000 t2017: 285 1000 t2018: 314 1000 t2019: 253 1000 t2020: 196 1000 t2021: 349 1000 t2022: 295 1000 t2023: 126 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — export quantity in Türkiye stood at 126 1000 t.

The figure is down 57.3% on the previous year and down 61.7% over ten years.

Over the whole period, potatoes and products — export quantity in Türkiye peaked at 349 1000 t in 2021 and was at its lowest, 18 1000 t, in 2015.

Türkiye ranks 22nd of 166 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175.3 1000 t 18 1000 t 329 1000 t 10
2020s 241.5 1000 t 126 1000 t 349 1000 t 4

Countries ranked near Türkiye

  1. 19 Israel 145 1000 t compare
  2. 20 Belarus 136 1000 t compare
  3. 21 Austria 132 1000 t compare
  4. 23 Italy 123 1000 t compare
  5. 24 Portugal 110 1000 t compare
  6. 25 Czechia 108 1000 t compare
  7. 25 Greece 108 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is potatoes and products — export quantity in Türkiye?
Potatoes and products — export quantity in Türkiye was 126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — export quantity recorded in Türkiye?
The highest recorded value was 349 1000 t in 2021.
What is the lowest potatoes and products — export quantity recorded in Türkiye?
The lowest recorded value was 18 1000 t in 2015.
How does Türkiye rank for potatoes and products — export quantity?
Türkiye ranks 22nd out of 166 countries with data for 2023.
Is potatoes and products — export quantity rising or falling in Türkiye?
Over the last ten years it is down 61.7%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,511 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.