Potatoes and products — Export quantity in South-Eastern Asia
South-Eastern Asia: Potatoes and products — Export quantity was 52 1000 t in 2023. ◆ Volatile
Potatoes and products — Export quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 52 1000 t for potatoes and products — export quantity in 2023.
The figure is down 34.2% on the previous year and up 48.6% over ten years.
Over the whole period, potatoes and products — export quantity in South-Eastern Asia peaked at 159 1000 t in 2018 and was at its lowest, 34 1000 t, in 2012.
That places South-Eastern Asia 28th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Export quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 35 1000 t | — |
| 2011 | 37 1000 t | +5.7% |
| 2012 | 34 1000 t | -8.1% |
| 2013 | 35 1000 t | +2.9% |
| 2014 | 51 1000 t | +45.7% |
| 2015 | 46 1000 t | -9.8% |
| 2016 | 63 1000 t | +37.0% |
| 2017 | 78 1000 t | +23.8% |
| 2018 | 159 1000 t | +103.8% |
| 2019 | 62 1000 t | -61.0% |
| 2020 | 77 1000 t | +24.2% |
| 2021 | 137 1000 t | +77.9% |
| 2022 | 79 1000 t | -42.3% |
| 2023 | 52 1000 t | -34.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60 1000 t | 34 1000 t | 159 1000 t | 10 |
| 2020s | 86.25 1000 t | 52 1000 t | 137 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — export quantity in South-Eastern Asia?
- Potatoes and products — export quantity in South-Eastern Asia was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — export quantity recorded in South-Eastern Asia?
- The highest recorded value was 159 1000 t in 2018.
- What is the lowest potatoes and products — export quantity recorded in South-Eastern Asia?
- The lowest recorded value was 34 1000 t in 2012.
- How does South-Eastern Asia rank for potatoes and products — export quantity?
- South-Eastern Asia ranks 28th out of 30 groups with data for 2023.
- Is potatoes and products — export quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.